Old Fashioned Bread Stuffing - 230 calories

Manufacturer Home Chef Kitchen, Inc.

Product Information and Ingredients

Old Fashioned Bread Stuffing is manufactured by Home Chef Kitchen, Inc. with a suggested serving size of 0.5 cup (100 g) and 230 calories per serving. The nutritional value of a suggested serving of old fashioned bread stuffing includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 855883613379.

Calories from fat: a total of 50.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Bread Crumbs (enriched Wheat Flour [flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate {vitamin B1}
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • High Fructose Corn Syrup
  • Vegetable Shortening [palm Oil]
  • Salt Contains 2% Or Less Of Each Of The Following: Yeast
  • Grain Vinegar
  • Caramel Color
  • Soy Lecithin)
  • Onion
  • Celery
  • Canola Oil
  • Water Carrots
  • Salt
  • Chicken Base (chicken Meat Including Chicken Juices
  • Salt
  • Potato Flour
  • Flavorings
  • Carrot Powder And Turmeric)
  • Butter Buds (whey Solids
  • Enzyme Modified Butter
  • Maltodextrin
  • Salt
  • Dehydrated Butter
  • Guar Gum
  • Annatto And Turmeric [for Color])
  • Chicken Flavor (chicken Broth
  • Flavor
  • Salt)
  • Poultry Seasoning (sage
  • Thyme
  • Black Pepper
  • Red Pepper
  • Nutmeg)
  • Onion Powder
  • Garlic Powder
  • Ground Sage
  • Black Pepper
  • Parsley Flakes
UPC Code: 855883613379
Old Fashioned Bread Stuffing UPC Bar Code UPC: 855883613379

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Bread Stuffing Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy230 kcal (12%)230 kcal (12%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference23 g (8%)23 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1 mg (6%)1 mg (6%)
Potassium, K41 mg (1%)41 mg (1%)
Sodium, Na370 mg (15%)370 mg (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)1 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Home Chef Kitchen, Inc. Old Fashioned Bread Stuffing with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in old fashioned bread stuffing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium