Old Wisconsin, Turkey Sausage Snack Sticks - 35 calories

Manufacturer Old Wisconsin Food Products

Product Information and Ingredients

Old Wisconsin, Turkey Sausage Snack Sticks is manufactured by Old Wisconsin Food Products with a suggested serving size of 1 STICK (14 g) and 35 calories per serving. The nutritional value of a suggested serving of old wisconsin, turkey sausage snack sticks includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 073170127976.

Old Wisconsin, Turkey Sausage Snack Sticks is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Turkey
  • Mechanically Separated Turkey
  • Brown Sugar
  • Dried Honey (refinery Syrup
  • Honey)
  • Contains 2% Or Less Of: Salt
  • Hydrolyzed Corn Protein
  • Fructose
  • Lactic Acid Starter Culture
  • Natural Flavoring
  • Sodium Erythorbate (made From Sugar)
  • Sodium Nitrite In Collagen Casing
UPC Code: 073170127976
Old Wisconsin, Turkey Sausage Snack Sticks UPC Bar Code UPC: 073170127976

Nutrition Facts

Serving Size 1 STICK (14 g)

Amount Per Serving
Calories 35 Calories from Fat 18
% Daily Value*
Total Fat 2g 0%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 10mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 3%
Saturated Fat 3.6g 3%
Trans Fat 0g
Cholesterol 71mg 3%
Sodium 929mg 5%
Total Carbohydrate 14.3g 1%
Dietary Fiber 0g 0%
Sugars 14g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Wisconsin, Turkey Sausage Snack Sticks Nutritional Value

Nutrient Suggested Serving 1 STICK (14 g) Standard Serving 100g
Energy35 kcal (0%)250 kcal (2%)
Protein3 g (1%)21.43 g (6%)
Total Lipid (fat)2 g (0%)14.29 g (3%)
Carbohydrate, By Difference2 g (0%)14.29 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (1%)14.29 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)2.57 mg (2%)
Sodium, Na130 mg (1%)929 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)3.57 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (0%)71 mg (3%)

Calories Burn off Time

How long would it take to burn off Old Wisconsin Food Products Old Wisconsin, Turkey Sausage Snack Sticks with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in old wisconsin, turkey sausage snack sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium