Olson's Baking Company, Old Fashioned Butter Pound Cake - 130 calories

Manufacturer Olson's Baking Company, Llc

Product Information and Ingredients

Olson's Baking Company, Old Fashioned Butter Pound Cake is manufactured by Olson's Baking Company, Llc with a suggested serving size of 1 SLICE (40 g) and 130 calories per serving. The nutritional value of a suggested serving of olson's baking company, old fashioned butter pound cake includes 60 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079879307008.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Food Starch Modified
  • Whole Eggs
  • Soybean Oil
  • Water
  • Wheat Gluten
  • Salt
  • Whey (milk)
  • Butter (contains Milk And Cream)
  • Salt
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda
  • Aluminum Sulfate
  • Baking Powder
  • Monocalcium Phosphate)
  • Propylene Glycol
  • Mono & Diesters
  • Mono & Diglycerides
  • Natural And Artificial Flavor
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Tricalcium Phosphate
  • Ascorbic Acid (dough Conditioner)
  • Citric Acid
  • Soy Flour
UPC Code: 079879307008
Olson's Baking Company, Old Fashioned Butter Pound Cake UPC Bar Code UPC: 079879307008

Nutrition Facts

Serving Size 1 SLICE (40 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 60mg 8%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 325 Calories from Fat 180
% Daily Value*
Total Fat 20g 12%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 150mg 20%
Sodium 400mg 7%
Total Carbohydrate 32.5g 4%
Dietary Fiber 0g 0%
Sugars 28g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Olson's Baking Company, Old Fashioned Butter Pound Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (40 g) Standard Serving 100g
Energy130 kcal (3%)325 kcal (7%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)8 g (5%)20 g (12%)
Carbohydrate, By Difference13 g (2%)32.5 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (18%)27.5 g (44%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na160 mg (3%)400 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated2 g (4%)5 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (8%)150 mg (20%)

Calories Burn off Time

How long would it take to burn off Olson's Baking Company, Llc Olson's Baking Company, Old Fashioned Butter Pound Cake with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in olson's baking company, old fashioned butter pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium