Onion Bagels - 270 calories
Manufacturer Big Y Foods, Inc.
Product Information and Ingredients
Onion Bagels is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 BAGEL (104 g) and 270 calories per serving. The nutritional value of a suggested serving of onion bagels includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 018894463443.
Onion Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Unbromated
- Unbleached
- Enriched Wheat Flour [malted Barley Flour
- Niacin (vitamin B3)
- Reduced Iron
- Thiamine Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Folic Acid]
- Water
- Toasted Onion
- Sugar
- Salt
- Yeast
- Calcium Propionate (to Retard Spoilage)
- Vegetable Monoglycerides
- Ascorbic Acid
- Enzymes
- Guar Gum
- Xanthan Gum
- Yellow Corn Meal
Nutrition Facts
Serving Size 1 BAGEL (104 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 55g | 19% | |
Dietary Fiber 2g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 26% |
Calcium 16% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.4g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 404mg | 18% | |
Total Carbohydrate 52.9g | 18% | |
Dietary Fiber 1.9g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 25% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Bagels Nutritional Value
Nutrient | Suggested Serving 1 BAGEL (104 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (14%) | 260 kcal (14%) |
Protein | 10 g (20%) | 9.62 g (20%) |
Total Lipid (fat) | 1.5 g (2%) | 1.44 g (2%) |
Carbohydrate, By Difference | 55 g (19%) | 52.88 g (18%) |
Fiber, Total Dietary | 2 g (8%) | 1.9 g (8%) |
Sugars, Total | 3 g (12%) | 2.88 g (12%) |
Calcium, Ca | 200 mg (16%) | 192 mg (15%) |
Iron, Fe | 3.6 mg (21%) | 3.46 mg (20%) |
Sodium, Na | 420 mg (18%) | 404 mg (18%) |
Vitamin C, Total Ascorbic Acid | 15 mg (26%) | 14.4 mg (25%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Big Y Foods, Inc. Onion Bagels with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in onion bagels.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium