Ooey Gooey Butter Bar - 290 calories

Manufacturer Other

Product Information and Ingredients

Ooey Gooey Butter Bar is manufactured by Other with a suggested serving size of 1 SLICE (99 g) and 290 calories per serving. The nutritional value of a suggested serving of ooey gooey butter bar includes 35 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 799953074038.

This product is high in sugars.

Calories from fat: a total of 34.14% of the calories in the suggested servig of this product come from fat.

Sugars 107% of DV

A serving of 1 SLICE (99 g) of ooey gooey butter bar has 107% of the recommended daily intake of sugars.

Ingredient List

  • Cake Batter (flour
  • Sugar
  • Natural Starch
  • Canola Oil
  • Baking Powder
  • Salt
  • Natural Flavors & Vegetable Gum) Powdered Sugar
  • Cream Cheese (pasteurized Milk & Cream
  • Cheese Culture
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gum)) Eggs
  • Unsalted Butter (cream
  • Natural Flavors)
  • Vanilla
UPC Code: 799953074038
Ooey Gooey Butter Bar UPC Bar Code UPC: 799953074038

Nutrition Facts

Serving Size 1 SLICE (99 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 4%
Sugars 27g
Protein 5g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 303mg 13%
Total Carbohydrate 46.5g 15%
Dietary Fiber 1g 4%
Sugars 27g
Protein 5g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ooey Gooey Butter Bar Nutritional Value

Nutrient Suggested Serving 1 SLICE (99 g) Standard Serving 100g
Energy290 kcal (14%)293 kcal (15%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)11 g (17%)11.11 g (17%)
Carbohydrate, By Difference46 g (15%)46.46 g (15%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total27 g (107%)27.27 g (108%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.08 mg (6%)1.09 mg (6%)
Sodium, Na300 mg (12%)303 mg (13%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.6 mg (6%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated2 g (10%)2.02 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Ooey Gooey Butter Bar with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ooey gooey butter bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium