Oolala, Potato Chips, Saffron & Olive Oil - 130 calories

Manufacturer Breton Enterprises Inc

Product Information and Ingredients

Oolala, Potato Chips, Saffron & Olive Oil is manufactured by Breton Enterprises Inc with a suggested serving size of 17 CHIPS (28 g) and 130 calories per serving. The nutritional value of a suggested serving of oolala, potato chips, saffron & olive oil includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 817252011131.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Whole Potatoes
  • Sunflower Or Safflower Oil
  • Sea Salt
  • Dried Tomato Powder
  • Saffron Extract
  • Extra Virgin Olive Oil
  • Natural Flavors
UPC Code: 817252011131
Oolala, Potato Chips, Saffron & Olive Oil UPC Bar Code UPC: 817252011131

Nutrition Facts

Serving Size 17 CHIPS (28 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 2g 2%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 5%
Total Carbohydrate 50g 5%
Dietary Fiber 7.1g 8%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Oolala, Potato Chips, Saffron & Olive Oil Nutritional Value

Nutrient Suggested Serving 17 CHIPS (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na130 mg (2%)464 mg (5%)
Vitamin C, Total Ascorbic Acid9 mg (4%)32.1 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Breton Enterprises Inc Oolala, Potato Chips, Saffron & Olive Oil with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in oolala, potato chips, saffron & olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium