Quinoa Dark Chocolate - 181 calories

Manufacturer Tropical Valley Foods Sa

Product Information and Ingredients

Quinoa Dark Chocolate is manufactured by Tropical Valley Foods Sa with a suggested serving size of 6 PIECES | ([tilde]) APPR. (40 g) and 181 calories per serving. The nutritional value of a suggested serving of quinoa dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 817582001130.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 21% of DV

A serving of 6 PIECES | ([tilde]) APPR. (40 g) of quinoa dark chocolate has 21% of the recommended daily intake of sugars.

Saturated Fats 12% of DV

A serving of 6 PIECES | ([tilde]) APPR. (40 g) of quinoa dark chocolate has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Dark Chocolate (organic Chocolate Liquor
  • Organic Cane Sugar
  • Organic Cocoa Butter
  • Soy Lecithin (non-gmo Emulsifier)
  • Organic Vanilla Extract)
  • Organic Quinoa
UPC Code: 817582001130
Quinoa Dark Chocolate UPC Bar Code UPC: 817582001130

Nutrition Facts

Serving Size 6 PIECES | ([tilde]) APPR. (40 g)

Amount Per Serving
Calories 181 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 4%
Dietary Fiber 4g 6%
Sugars 13g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 248
% Daily Value*
Total Fat 27.5g 17%
Saturated Fat 15g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 72.5g 10%
Dietary Fiber 10g 16%
Sugars 33g
Protein 13g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quinoa Dark Chocolate Nutritional Value

Nutrient Suggested Serving 6 PIECES | ([tilde]) APPR. (40 g) Standard Serving 100g
Energy181 kcal (4%)452 kcal (9%)
Protein5 g (4%)12.5 g (10%)
Total Lipid (fat)11 g (7%)27.5 g (17%)
Carbohydrate, By Difference29 g (4%)72.5 g (10%)
Fiber, Total Dietary4 g (6%)10 g (16%)
Sugars, Total13 g (21%)32.5 g (52%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)6 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (12%)15 g (30%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tropical Valley Foods Sa Quinoa Dark Chocolate with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in quinoa dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium