Orange Chicken - 260 calories

Manufacturer Allfresh Foods International, Inc.

Product Information and Ingredients

Orange Chicken is manufactured by Allfresh Foods International, Inc. with a suggested serving size of 1 cup (142 g) and 260 calories per serving. The nutritional value of a suggested serving of orange chicken includes 40 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 081323082058.

This product is high in sugars.

Calories from fat: a total of 38.11% of the calories in the suggested servig of this product come from fat.

Sugars 119% of DV

A serving of 1 cup (142 g) of orange chicken has 119% of the recommended daily intake of sugars.

Ingredient List

  • Chicken (chicken Breast With Rib Meat
  • Water
  • Modified Food Starch
  • Sodium Phosphates
  • Salt Breaded
  • Battered And Pre-dusted With: Wheat Flour
  • Modified Corn Starch
  • Modified Potato Starch
  • Yellow Corn Flour
  • Salt
  • Dextrose
  • Leavening [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalium Phosphate]
  • Soybean Oil
  • Corn Starch
  • Spices
  • Extractives Of Paprika
  • Breading Set In Vegetable Oil)
  • Orange Sauce (water
  • Sugar
  • White Vinegar
  • Soy Sauce [water
  • Wheat
  • Soybeans
  • Salt And Sodium Benzoate {less Than 1/10 Of 1% As A Preservative}]
  • Modified Food Starch
  • Mushroom Soy Sauce [water
  • Soybean
  • Wheat Flour
  • Salt
  • Sugar And Mushrooms]
  • Garlic Puree
  • Ginger Puree
  • Salt
  • Chili Paste [chili
  • Salt
  • Distilled Vinegar
  • Potassium Sorbate And Sodium Bisulfate {as A Preservative}]
  • Orange Juice Concentrate [orange Juice Concentrate
  • Filtered Water]
  • Sodium Benzoate
  • Red Food Color #40 [water
  • Certified Food Color Red #40
  • Caramel Color
  • Citric Acid
  • 1/10 Of 1% Sodium Benzoate As Preservative]
  • Orange Oil)
UPC Code: 081323082058
Orange Chicken UPC Bar Code UPC: 081323082058

Nutrition Facts

Serving Size 1 cup (142 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 40mg 19%
Sodium 0mg 0%
Total Carbohydrate 37g 18%
Dietary Fiber 0g 0%
Sugars 21g
Protein 10g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 183 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 1.1g 8%
Trans Fat 0g
Cholesterol 28mg 13%
Sodium 183mg 11%
Total Carbohydrate 26.1g 12%
Dietary Fiber 0g 0%
Sugars 15g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (142 g) Standard Serving 100g
Energy260 kcal (18%)183 kcal (13%)
Protein10 g (28%)7.04 g (20%)
Total Lipid (fat)11.01 g (24%)7.75 g (17%)
Carbohydrate, By Difference37.01 g (18%)26.06 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (119%)14.79 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.35 mg (3%)0.25 mg (2%)
Sodium, Na260 mg (15%)183 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated1.51 g (11%)1.06 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (19%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Allfresh Foods International, Inc. Orange Chicken with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in orange chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium