Orange Chicken - 280 calories

Manufacturer Other

Product Information and Ingredients

Orange Chicken is manufactured by Other with a suggested serving size of 1 cup (138 g) and 280 calories per serving. The nutritional value of a suggested serving of orange chicken includes 30 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 5051379092061.

This product is a good source of vitamin c .

Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.

Vitamin C 55% of DV

A serving of 1 cup (138 g) of orange chicken has 55% of the recommended daily needs of vitamin c.

Ingredient List

  • Battered Chicken (chicken Breast Meat
  • Water
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cornstarch
  • Contains Less Than 2% Of: Dextrin
  • Dextrose
  • Egg White
  • Egg Yolk
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Modified Potato Starch
  • Nonfat Dry Milk
  • Rice Flour
  • Salt
  • Sodium Phosphate
  • Xanthan Gum
  • Vegetable Oil]
  • Orange Sauce {water
  • Sugar
  • Ketchup (tomato Paste
  • Water
  • Sugar
  • Distilled Vinegar
  • Salt
  • Spices)
  • Rice Vinegar
  • Canola Oil
  • Corn Starch
  • Soy Sauce [water
  • Wheat
  • Soybean
  • Salt
  • Alcohol (to Retain Freshness)
  • Vinegar
  • Lactic Acid]
  • Sesame Oil
  • Orange Juice Concentrate
  • Orange Zest (orange Peel
  • Water
  • Citric Acid)}
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Green Onion

Nutrition Facts

Serving Size 1 cup (138 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 0g 0%
Sugars 11g
Protein 12g
Vitamin A 8% Vitamin C 55%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 341mg 20%
Total Carbohydrate 21.7g 10%
Dietary Fiber 0g 0%
Sugars 8g
Protein 9g
Vitamin A 6% Vitamin C 40%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (138 g) Standard Serving 100g
Energy280 kcal (19%)203 kcal (14%)
Protein12.01 g (33%)8.7 g (24%)
Total Lipid (fat)11 g (23%)7.97 g (17%)
Carbohydrate, By Difference30 g (14%)21.74 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (61%)7.97 g (44%)
Calcium, Ca19 mg (2%)14 mg (1%)
Iron, Fe1.08 mg (8%)0.78 mg (6%)
Sodium, Na471 mg (27%)341 mg (20%)
Vitamin C, Total Ascorbic Acid24 mg (55%)17.4 mg (40%)
Vitamin A, Iu299 IU (8%)217 IU (6%)
Fatty Acids, Total Saturated2 g (14%)1.45 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)22 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Orange Chicken with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in orange chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium