Orange Chicken - 331 calories

Manufacturer Other

Product Information and Ingredients

Orange Chicken is manufactured by Other with a suggested serving size of 0.5 PACKAGE (151 g) and 331 calories per serving. The nutritional value of a suggested serving of orange chicken includes 100 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 893447001019.

This product is high in sodium and cholesterol.

Calories from fat: a total of 13.6% of the calories in the suggested servig of this product come from fat.

Sodium 47% of DV

A serving of 0.5 PACKAGE (151 g) of orange chicken has 47% of the recommended daily intake of sodium.

Cholesterol 50% of DV

A serving of 0.5 PACKAGE (151 g) of orange chicken has 50% of the recommended daily intake of cholesterol.

Ingredient List

  • Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water
  • Modified Food Starch
  • Soybean Oil
  • Dried Whole Eggs
  • Salt
  • White Pepper Battered With: Water
  • Bleached Wheat Flour
  • Modified Food Starch
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Salt
  • Dried Whole Eggs
  • Garlic Powder
  • Spice
  • Onion Powder
  • Less Than 2% Sodium Silicoaluminate (to Prevent Caking) Predusted With: Corn Starch
  • Yellow Corn Flour
  • Bleached Wheat Flour
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Guar Gum
  • Nonfat Dry Milk Blanched In Vegetable Oil Orange Sauce: High Fructose Corn Syrup
  • Water
  • White Distilled Vinegar
  • Food Starch - Modified
  • Salt
  • Sugar
  • Caramel Color
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Sodium Benzoate)
  • Xanthan Gum
  • Natural Flavor
  • Potassium Sorbate
UPC Code: 893447001019
Orange Chicken UPC Bar Code UPC: 893447001019

Nutrition Facts

Serving Size 0.5 PACKAGE (151 g)

Amount Per Serving
Calories 331 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 100mg 50%
Sodium 0mg 0%
Total Carbohydrate 55g 28%
Dietary Fiber 0g 0%
Sugars 7g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 66mg 33%
Sodium 497mg 31%
Total Carbohydrate 36.4g 18%
Dietary Fiber 0g 0%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Chicken Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (151 g) Standard Serving 100g
Energy331 kcal (25%)219 kcal (17%)
Protein14.99 g (44%)9.93 g (29%)
Total Lipid (fat)5 g (12%)3.31 g (8%)
Carbohydrate, By Difference54.99 g (28%)36.42 g (18%)
Sugars, Total7.01 g (42%)4.64 g (28%)
Iron, Fe1.8 mg (15%)1.19 mg (10%)
Sodium, Na750 mg (47%)497 mg (31%)
Fatty Acids, Total Saturated1 g (8%)0.66 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (50%)66 mg (33%)

Calories Burn off Time

How long would it take to burn off Other Orange Chicken with 331 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in orange chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph44 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium