Orange Cranberry Scones - 250 calories

Manufacturer Target Stores

Product Information and Ingredients

Orange Cranberry Scones is manufactured by Target Stores with a suggested serving size of 3 SCONES (60 g) and 250 calories per serving. The nutritional value of a suggested serving of orange cranberry scones includes 25 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239422236.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 41% of DV

A serving of 3 SCONES (60 g) of orange cranberry scones has 41% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Non-hydrogenated Vegetable Oil Shortening (palm Oil
  • Soybean Oil
  • Modified Palm Oil)
  • Egg
  • Cranberries
  • Orange
  • Butter (cream
  • Salt)
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Water
  • Salt
  • Artificial Flavor Icing: Icing Sugar
  • Water
  • Glucose
  • Guar Gum
  • Modified Potato Starch
  • Xanthan Gum

Nutrition Facts

Serving Size 3 SCONES (60 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 4.5g 14%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 37g 7%
Dietary Fiber 1g 2%
Sugars 17g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 15%
Saturated Fat 7.5g 23%
Trans Fat 0g
Cholesterol 42mg 8%
Sodium 417mg 10%
Total Carbohydrate 61.7g 12%
Dietary Fiber 1.7g 4%
Sugars 28g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Orange Cranberry Scones Nutritional Value

Nutrient Suggested Serving 3 SCONES (60 g) Standard Serving 100g
Energy250 kcal (8%)417 kcal (13%)
Protein4 g (5%)6.67 g (8%)
Total Lipid (fat)10 g (9%)16.67 g (15%)
Carbohydrate, By Difference37 g (7%)61.67 g (12%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total17 g (41%)28.33 g (68%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.44 mg (5%)2.4 mg (8%)
Sodium, Na250 mg (6%)417 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)167 IU (2%)
Fatty Acids, Total Saturated4.5 g (14%)7.5 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)42 mg (8%)

Calories Burn off Time

How long would it take to burn off Target Stores Orange Cranberry Scones with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in orange cranberry scones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium