Orange Mango - 211 calories
Manufacturer Citrus World Inc.
Product Information and Ingredients
Orange Mango is manufactured by Citrus World Inc. with a suggested serving size of 1 BOTTLE (414 ml) and 211 calories per serving. The nutritional value of a suggested serving of orange mango includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0 grams of dietary fiber, 50 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 016300160511.
This product is a good source of vitamin c but is high in sugars.
Orange Mango is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 828% of DV
A serving of 1 BOTTLE (414 ml) of orange mango has 828% of the recommended daily intake of sugars.
Vitamin C 620% of DV
A serving of 1 BOTTLE (414 ml) of orange mango has 620% of the recommended daily needs of vitamin c.
Ingredient List
- Water
- Sugar
- Concentrated Orange Juice
- Concentrated Mango Puree
- Concentrated Passion Fruit Juice
- Citric Acid
- Natural Flavors
- Ascorbic Acid (vitamin C)
- Beta Carotene (for Color),fruit And Vegetable Juice (for Color)
Nutrition Facts
Serving Size 1 BOTTLE (414 ml)
Amount Per Serving | ||
---|---|---|
Calories 211 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 73% | |
Dietary Fiber 0g | 0% | |
Sugars 50g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 620% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 51 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 5mg | 1% | |
Total Carbohydrate 12.8g | 18% | |
Dietary Fiber 0g | 0% | |
Sugars 12g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 150% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Mango Nutritional Value
Nutrient | Suggested Serving 1 BOTTLE (414 ml) | Standard Serving 100g |
---|---|---|
Energy | 211 kcal (44%) | 51 kcal (11%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 52.99 g (73%) | 12.8 g (18%) |
Sugars, Total | 50.01 g (828%) | 12.08 g (200%) |
Sodium, Na | 21 mg (4%) | 5 mg (1%) |
Vitamin C, Total Ascorbic Acid | 89.8 mg (620%) | 21.7 mg (150%) |
Calories Burn off Time
How long would it take to burn off Citrus World Inc. Orange Mango with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in orange mango.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 59 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium