Orca Bay, Wild Keta Salmon, Smoky Barbecue - 190 calories

Manufacturer Orca Bay Seafoods, Inc.

Product Information and Ingredients

Orca Bay, Wild Keta Salmon, Smoky Barbecue is manufactured by Orca Bay Seafoods, Inc. with a suggested serving size of 5 ONZ (142 g) and 190 calories per serving. The nutritional value of a suggested serving of orca bay, wild keta salmon, smoky barbecue includes 75 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 029714908228.

This product is a good source of protein .

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Protein 81% of DV

A serving of 5 ONZ (142 g) of orca bay, wild keta salmon, smoky barbecue has 81% of the recommended daily needs of protein.

Ingredient List

  • Keta Salmon (oncorhynchus Keta) Water
  • Spicy Bbq Rub (brown Sugar
  • Spices [including Ancho Chili Peppers And Chipotle Chili Peppers]
  • Smoked Paprika
  • Sea Salt
  • Garlic
  • Silicon Dioxide [less Than 2% As Anti-caking Agent])

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 75mg 36%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 21% Vitamin C 3%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 134 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 11%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 53mg 25%
Sodium 246mg 15%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 15% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Orca Bay, Wild Keta Salmon, Smoky Barbecue Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy190 kcal (13%)134 kcal (10%)
Protein29 g (81%)20.42 g (57%)
Total Lipid (fat)7 g (15%)4.93 g (11%)
Carbohydrate, By Difference3 g (1%)2.11 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na349 mg (21%)246 mg (15%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Vitamin A, Iu750 IU (21%)528 IU (15%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Monounsaturated1.51 g (0%)1.06 g (0%)
Fatty Acids, Total Polyunsaturated1.51 g (0%)1.06 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (36%)53 mg (25%)

Calories Burn off Time

How long would it take to burn off Orca Bay Seafoods, Inc. Orca Bay, Wild Keta Salmon, Smoky Barbecue with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in orca bay, wild keta salmon, smoky barbecue.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium