Organic Andy's Dandy Candy Chewy Bars - 110 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Organic Andy's Dandy Candy Chewy Bars is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 PIECE (21 g) and 110 calories per serving. The nutritional value of a suggested serving of organic andy's dandy candy chewy bars includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 042272003891.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Milk Chocolate (organic Cane Sugar
  • Organic Cacao Beans
  • Organic Full Cream Milk
  • Organic Cocoa Butter
  • Organic Soy Lecithin)
  • Organic Tapioca Syrup
  • Organic Cane Sugar
  • Organic Pecans
  • Organic Nonfat Dry Milk
  • Organic Butter (organic Cream
  • Salt)
  • Filtered Water
  • Organic Palm Oil
  • Organic High Oleic Safflower And/or Sunflower Oil
  • Organic Vanilla Extract
  • Sea Salt
  • Organic Soy Lecithin
UPC Code: 042272003891
Organic Andy's Dandy Candy Chewy Bars UPC Bar Code UPC: 042272003891

Nutrition Facts

Serving Size 1 PIECE (21 g)

Amount Per Serving
Calories 110 Calories from Fat 54
% Daily Value*
Total Fat 6g 2%
Saturated Fat 2g 2%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 524 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 9%
Saturated Fat 9.5g 10%
Trans Fat 0g
Cholesterol 24mg 2%
Sodium 214mg 2%
Total Carbohydrate 57.1g 4%
Dietary Fiber 0g 0%
Sugars 43g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Andy's Dandy Candy Chewy Bars Nutritional Value

Nutrient Suggested Serving 1 PIECE (21 g) Standard Serving 100g
Energy110 kcal (1%)524 kcal (6%)
Protein1 g (0%)4.76 g (2%)
Total Lipid (fat)6 g (2%)28.57 g (9%)
Carbohydrate, By Difference12 g (1%)57.14 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (8%)42.86 g (36%)
Calcium, Ca20 mg (0%)95 mg (2%)
Iron, Fe0.36 mg (0%)1.71 mg (2%)
Sodium, Na45 mg (0%)214 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (2%)9.52 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)24 mg (2%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Organic Andy's Dandy Candy Chewy Bars with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in organic andy's dandy candy chewy bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium