Organic Asparagus & Roasted Garlic Ravioli - 260 calories

Manufacturer Rana Meal Solutions, Llc

Product Information and Ingredients

Organic Asparagus & Roasted Garlic Ravioli is manufactured by Rana Meal Solutions, Llc with a suggested serving size of 1 cup (103 g) and 260 calories per serving. The nutritional value of a suggested serving of organic asparagus & roasted garlic ravioli includes 55 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 877448004644.

This product is high in saturated fats.

Calories from fat: a total of 38.08% of the calories in the suggested servig of this product come from fat.

Saturated Fats 31% of DV

A serving of 1 cup (103 g) of organic asparagus & roasted garlic ravioli has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Filling (organic Ricotta Cheese (organic Milk
  • Organic Vinegar
  • Salt)
  • Organic Asparagus
  • Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes)
  • Organic Unsalted Butter (organic Sweet Cream)
  • Organic Bread Crumbs (organic Wheat Flour
  • Water
  • Salt)
  • Organic Non-fat Dry Milk
  • Organic Sunflower Oil
  • Natural Flavors
  • Cellulose And Organic Psyllium Fiber
  • Organic Roasted Garlic
  • Organic Sweet Whey
  • 2% Or Less Of Organic Potato Starch
  • Organic Sugar
  • Salt
  • Organic Spices) Organic Pasta (organic Durum Wheat Flour
  • Organic Eggs
  • Water)
UPC Code: 877448004644
Organic Asparagus & Roasted Garlic Ravioli UPC Bar Code UPC: 877448004644

Nutrition Facts

Serving Size 1 cup (103 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Sugars 5g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 17%
Saturated Fat 5.8g 30%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 476mg 20%
Total Carbohydrate 30.1g 10%
Dietary Fiber 2.9g 12%
Sugars 5g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Asparagus & Roasted Garlic Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (103 g) Standard Serving 100g
Energy260 kcal (13%)252 kcal (13%)
Protein11 g (22%)10.68 g (22%)
Total Lipid (fat)11 g (17%)10.68 g (17%)
Carbohydrate, By Difference31 g (11%)30.1 g (10%)
Fiber, Total Dietary3 g (12%)2.9 g (12%)
Sugars, Total5 g (21%)4.85 g (20%)
Calcium, Ca200 mg (16%)194 mg (15%)
Iron, Fe1.08 mg (6%)1.05 mg (6%)
Sodium, Na490 mg (21%)476 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)194 IU (4%)
Fatty Acids, Total Saturated6.01 g (31%)5.83 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (19%)53 mg (18%)

Calories Burn off Time

How long would it take to burn off Rana Meal Solutions, Llc Organic Asparagus & Roasted Garlic Ravioli with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in organic asparagus & roasted garlic ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium