Organic Bagels - 250 calories

Manufacturer Avb Corp.

Product Information and Ingredients

Organic Bagels is manufactured by Avb Corp. with a suggested serving size of 1 BAGEL (95 g) and 250 calories per serving. The nutritional value of a suggested serving of organic bagels includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 013764028029.

Organic Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Wheat Flour
  • Water
  • Organic Raisins
  • Organic Whole Wheat Flour
  • Organic Wheat Gluten
  • Organic Thick Rolled Oats
  • Organic Cinnamon Bites (organic Sugar
  • Organic Wheat Flour
  • Organic Cinnamon
  • Organic Sunflower Oil)
  • Organic Cinnamon Swirl (organic Sugar
  • Organic Wheat Flour
  • Organic Cinnamon)
  • Organic Cane Sugar
  • Yeast
  • Organic Expeller Pressed Canola Oil
  • Organic Molasses
  • Salt
  • Organic Cultured Wheat
  • Organic Vinegar
  • Organic Yellow Cornmeal
  • Wheat Enzymes
UPC Code: 013764028029
Organic Bagels UPC Bar Code UPC: 013764028029

Nutrition Facts

Serving Size 1 BAGEL (95 g)

Amount Per Serving
Calories 250 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 11%
Sugars 11g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 411mg 16%
Total Carbohydrate 51.6g 16%
Dietary Fiber 3.2g 12%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (95 g) Standard Serving 100g
Energy250 kcal (12%)263 kcal (12%)
Protein11 g (20%)11.58 g (22%)
Total Lipid (fat)2.5 g (4%)2.63 g (4%)
Carbohydrate, By Difference49 g (16%)51.58 g (16%)
Fiber, Total Dietary3 g (11%)3.2 g (12%)
Sugars, Total11 g (42%)11.58 g (44%)
Calcium, Ca40 mg (3%)42 mg (3%)
Iron, Fe1.08 mg (6%)1.14 mg (6%)
Sodium, Na390 mg (15%)411 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)1.05 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.05 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Avb Corp. Organic Bagels with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium