Organic Breaded Chicken Breast Strips - 170 calories

Manufacturer Perdue Farms Incorporated

Product Information and Ingredients

Organic Breaded Chicken Breast Strips is manufactured by Perdue Farms Incorporated with a suggested serving size of 3 ONZ (84 g) and 170 calories per serving. The nutritional value of a suggested serving of organic breaded chicken breast strips includes 35 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 072745545733.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Boneless Skinless Chicken Breast With Rib Meat
  • Water
  • Organic Rice Starch
  • Sea Salt
  • Organic Black Pepper Battered With: Water
  • Organic Whole Wheat Flour
  • Organic Wheat Flour
  • Organic Corn Starch
  • Organic Cane Sugar
  • Sea Salt
  • Organic Wheat Gluten
  • Leavening (cream Of Tartar
  • Sodium Bicarbonate)
  • Organic Spices Breaded With: Organic Whole Wheat Flour
  • Organic Wheat Flour
  • Organic Corn Starch
  • Sea Salt
  • Organic Cane Sugar
  • Organic Wheat Gluten
  • Organic Spices
  • Organic Annatto
  • Oleoresin Paprika

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 1g 3%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 42mg 12%
Sodium 452mg 16%
Total Carbohydrate 19.1g 5%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Breaded Chicken Breast Strips Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy170 kcal (7%)202 kcal (8%)
Protein13 g (21%)15.48 g (26%)
Total Lipid (fat)6 g (8%)7.14 g (9%)
Carbohydrate, By Difference16 g (4%)19.05 g (5%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Sodium, Na380 mg (13%)452 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)42 mg (12%)

Calories Burn off Time

How long would it take to burn off Perdue Farms Incorporated Organic Breaded Chicken Breast Strips with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in organic breaded chicken breast strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium