Organic Cereal Flakes, Granola & Italian Dark Chocolate - 210 calories

Manufacturer Other

Product Information and Ingredients

Organic Cereal Flakes, Granola & Italian Dark Chocolate is manufactured by Other with a suggested serving size of 1 CUP CEREAL (55 g) and 210 calories per serving. The nutritional value of a suggested serving of organic cereal flakes, granola & italian dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 058449181026.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Corn Meal*
  • Whole Grain Rolled Oats*
  • Cane Sugar*
  • Dried Coconut*
  • Whole Wheat Meal*
  • Fair Trade Dark Chocolate Chunks* (cane Sugar*
  • Unsweetened Chocolate*
  • Cocoa Butter*
  • Vanilla*)
  • Molasses*
  • Sunflower Oil*
  • Fair Trade Cocoa Powder*
  • Oat Bran*
  • Barley Malt Extract*
  • Flavors* (chocolate*
  • Coconut*
  • Vanilla*)
  • Wheat Bran*
  • Sea Salt
  • Rice Starch*
  • Tocopherols (vitamin E)
UPC Code: 058449181026
Organic Cereal Flakes, Granola & Italian Dark Chocolate UPC Bar Code UPC: 058449181026

Nutrition Facts

Serving Size 1 CUP CEREAL (55 g)

Amount Per Serving
Calories 210 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 3g 7%
Sugars 11g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 382 Calories from Fat 115
% Daily Value*
Total Fat 12.7g 11%
Saturated Fat 6.4g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 255mg 6%
Total Carbohydrate 61.8g 11%
Dietary Fiber 5.5g 12%
Sugars 20g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cereal Flakes, Granola & Italian Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 CUP CEREAL (55 g) Standard Serving 100g
Energy210 kcal (6%)382 kcal (11%)
Protein4 g (4%)7.27 g (8%)
Total Lipid (fat)7 g (6%)12.73 g (11%)
Carbohydrate, By Difference34 g (6%)61.82 g (11%)
Fiber, Total Dietary3 g (7%)5.5 g (12%)
Sugars, Total11 g (24%)20 g (44%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe2 mg (6%)3.64 mg (11%)
Potassium, K170 mg (2%)309 mg (4%)
Sodium, Na140 mg (3%)255 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (10%)6.36 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Cereal Flakes, Granola & Italian Dark Chocolate with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in organic cereal flakes, granola & italian dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium