Organic Cheddar Cheese, Raisins, Cashews & Sweetened Cranberries - 170 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Organic Cheddar Cheese, Raisins, Cashews & Sweetened Cranberries is manufactured by Wwf Operating Company with a suggested serving size of 1 CONTAINER (43 g) and 170 calories per serving. The nutritional value of a suggested serving of organic cheddar cheese, raisins, cashews & sweetened cranberries includes 20 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 742365005985.

Calories from fat: a total of 52.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Cheddar Cheese (cultured Pasteurized Organic Milk
  • Salt
  • Microbial Enzymes [non-animal
  • Rennetless])
  • Organic Raisins (organic Raisins
  • Organic Sunflower Oil)
  • Roasted Organic Cashews
  • Organic Cranberries (organic Cranberries
  • Organic Cane Sugar
  • Organic Sunflower Oil)
UPC Code: 742365005985
Organic Cheddar Cheese, Raisins, Cashews & Sweetened Cranberries UPC Bar Code UPC: 742365005985

Nutrition Facts

Serving Size 1 CONTAINER (43 g)

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 4.5g 10%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 1g 2%
Sugars 10g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 395 Calories from Fat 209
% Daily Value*
Total Fat 23.3g 15%
Saturated Fat 10.5g 23%
Trans Fat 0g
Cholesterol 47mg 7%
Sodium 314mg 6%
Total Carbohydrate 34.9g 5%
Dietary Fiber 2.3g 4%
Sugars 23g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cheddar Cheese, Raisins, Cashews & Sweetened Cranberries Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (43 g) Standard Serving 100g
Energy170 kcal (4%)395 kcal (8%)
Protein7 g (6%)16.28 g (14%)
Total Lipid (fat)10 g (7%)23.26 g (15%)
Carbohydrate, By Difference15 g (2%)34.88 g (5%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total10 g (17%)23.26 g (40%)
Calcium, Ca150 mg (5%)349 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na135 mg (2%)314 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)698 IU (6%)
Fatty Acids, Total Saturated4.5 g (10%)10.47 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (3%)47 mg (7%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Organic Cheddar Cheese, Raisins, Cashews & Sweetened Cranberries with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in organic cheddar cheese, raisins, cashews & sweetened cranberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium