Organic Cocoa Flakes Cereal - 160 calories

Manufacturer B.t.t.r. Ventures Llc

Product Information and Ingredients

Organic Cocoa Flakes Cereal is manufactured by B.t.t.r. Ventures Llc with a suggested serving size of 1 CONTAINER (43 g) and 160 calories per serving. The nutritional value of a suggested serving of organic cocoa flakes cereal includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 853036006580.

Organic Cocoa Flakes Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Stoneground Whole Wheat (80%)
  • Organic Cane Sugar* (11%)
  • Organic Fair Trade Cocoa* (85%)
  • Sea Salt (05%)
UPC Code: 853036006580
Organic Cocoa Flakes Cereal UPC Bar Code UPC: 853036006580

Nutrition Facts

Serving Size 1 CONTAINER (43 g)

Amount Per Serving
Calories 160 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 5g 9%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 3%
Total Carbohydrate 79.1g 11%
Dietary Fiber 11.6g 20%
Sugars 12g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cocoa Flakes Cereal Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (43 g) Standard Serving 100g
Energy160 kcal (3%)372 kcal (8%)
Protein6 g (5%)13.95 g (12%)
Total Lipid (fat)1.5 g (1%)3.49 g (2%)
Carbohydrate, By Difference34 g (5%)79.07 g (11%)
Fiber, Total Dietary5 g (9%)11.6 g (20%)
Sugars, Total5 g (9%)11.63 g (20%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe1.8 mg (4%)4.19 mg (10%)
Sodium, Na80 mg (1%)186 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off B.t.t.r. Ventures Llc Organic Cocoa Flakes Cereal with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in organic cocoa flakes cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium