Organic Cookies & Cream Cupcake - 420 calories

Manufacturer New Desserts, Inc.

Product Information and Ingredients

Organic Cookies & Cream Cupcake is manufactured by New Desserts, Inc. with a suggested serving size of 4.2 ONZ (119 g) and 420 calories per serving. The nutritional value of a suggested serving of organic cookies & cream cupcake includes 70 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 2 grams of dietary fiber, 42 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 013609020782.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.71% of the calories in the suggested servig of this product come from fat.

Sugars 200% of DV

A serving of 4.2 ONZ (119 g) of organic cookies & cream cupcake has 200% of the recommended daily intake of sugars.

Saturated Fats 48% of DV

A serving of 4.2 ONZ (119 g) of organic cookies & cream cupcake has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Brown Sugar
  • Organic Powdered Sugar
  • Organic Sour Cream (cultured Pasteurized Grade A Organic Milk
  • Pasteurized Organic Cream
  • Microbial Enzymes)
  • Certified Organic Wheat Flour
  • Water
  • Cage Free Organic Whole Eggs
  • Organic Cultured Cream Cheese (organic Skim Milk
  • Organic Cream
  • Organic Skim Milk Powder
  • Non-gmo Lactic Culture
  • L Acidophilus
  • B Bifidum)
  • Organic Unsweetened Chocolate
  • Organic Expeller Pressed Canola Oil
  • Certified 100% Organic Wheat Flour
  • Organic Butter (certified Organic Cream [derived From Milk]
  • Cultures)
  • Organic Cocoa Powder (processes With Alkali)
  • Baking Soda
  • Organic Vanilla Extract (water
  • Organic Alcohol
  • Organic Vanilla Bean Extractives
  • Organic Sugar)
  • Organic Tapioca Syrup
  • Salt
  • Organic Soy Lecithin
  • Organic Guar Gum
  • Organic Vinegar

Nutrition Facts

Serving Size 4.2 ONZ (119 g)

Amount Per Serving
Calories 420 Calories from Fat 171
% Daily Value*
Total Fat 19g 35%
Saturated Fat 8g 48%
Trans Fat 0g
Cholesterol 70mg 28%
Sodium 0mg 0%
Total Carbohydrate 58g 23%
Dietary Fiber 2g 10%
Sugars 42g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 144
% Daily Value*
Total Fat 16g 29%
Saturated Fat 6.7g 40%
Trans Fat 0g
Cholesterol 59mg 23%
Sodium 261mg 13%
Total Carbohydrate 48.7g 19%
Dietary Fiber 1.7g 8%
Sugars 35g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cookies & Cream Cupcake Nutritional Value

Nutrient Suggested Serving 4.2 ONZ (119 g) Standard Serving 100g
Energy420 kcal (25%)353 kcal (21%)
Protein5 g (12%)4.2 g (10%)
Total Lipid (fat)19 g (35%)15.97 g (29%)
Carbohydrate, By Difference58 g (23%)48.74 g (19%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total42 g (200%)35.29 g (168%)
Calcium, Ca60 mg (5%)50 mg (5%)
Iron, Fe2.7 mg (18%)2.27 mg (15%)
Sodium, Na311 mg (15%)261 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (48%)6.72 g (40%)
Fatty Acids, Total Monounsaturated5 g (0%)4.2 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)1.68 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (28%)59 mg (23%)

Calories Burn off Time

How long would it take to burn off New Desserts, Inc. Organic Cookies & Cream Cupcake with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in organic cookies & cream cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium