Organic Cookies & Cream - 280 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Organic Cookies & Cream is manufactured by Glencourt Inc. with a suggested serving size of 0.67 cup (111 g) and 280 calories per serving. The nutritional value of a suggested serving of organic cookies & cream includes 60 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 079893093390.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 111% of DV

A serving of 0.67 cup (111 g) of organic cookies & cream has 111% of the recommended daily intake of sugars.

Saturated Fats 56% of DV

A serving of 0.67 cup (111 g) of organic cookies & cream has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Cream
  • Organic Milk
  • Organic Cane Sugar
  • Organic Nonfat Milk
  • Creme Filled Sandwich Cookies (organic Cane Sugar
  • Organic Wheat Flour
  • Organic Palm Oil
  • Organic Cocoa Processed With Alkali
  • Organic Canola Oil
  • Salt
  • Sodium Bicarbonate
  • Organic Soy Lecithin
  • Organic Vanilla)
  • Organic Egg Yolks
  • Organic Vanilla Extract
  • Organic Locust Bean Gum
  • Organic Guar Gum
UPC Code: 079893093390
Organic Cookies & Cream UPC Bar Code UPC: 079893093390

Nutrition Facts

Serving Size 0.67 cup (111 g)

Amount Per Serving
Calories 280 Calories from Fat 144
% Daily Value*
Total Fat 16g 27%
Saturated Fat 10g 56%
Trans Fat 0.5g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 130
% Daily Value*
Total Fat 14.4g 25%
Saturated Fat 9g 50%
Trans Fat 0.45g
Cholesterol 54mg 20%
Sodium 113mg 5%
Total Carbohydrate 26.1g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cookies & Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (111 g) Standard Serving 100g
Energy280 kcal (16%)252 kcal (14%)
Protein4 g (9%)3.6 g (8%)
Total Lipid (fat)16 g (27%)14.41 g (25%)
Carbohydrate, By Difference29 g (11%)26.13 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (111%)22.52 g (100%)
Calcium, Ca125 mg (11%)113 mg (10%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K56 mg (1%)50 mg (1%)
Sodium, Na125 mg (6%)113 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (56%)9.01 g (50%)
Fatty Acids, Total Trans0.5 g (3%)0.45 g (3%)
Cholesterol60 mg (22%)54 mg (20%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Organic Cookies & Cream with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in organic cookies & cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium