Organic Dark Mint Truffles - 240 calories

Manufacturer Alter Eco Americas Inc.

Product Information and Ingredients

Organic Dark Mint Truffles is manufactured by Alter Eco Americas Inc. with a suggested serving size of 3 PIECES (36 g) and 240 calories per serving. The nutritional value of a suggested serving of organic dark mint truffles includes 2 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 817670011003.

This product is high in sugars and saturated fats.

Calories from fat: a total of 71.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 19% of DV

A serving of 3 PIECES (36 g) of organic dark mint truffles has 19% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 3 PIECES (36 g) of organic dark mint truffles has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • *+raw Cane Sugar
  • *+cocoa Butter
  • *+coconut Oil
  • *+cacao Beans
  • *whole Milk Powder
  • *peppermint Oil
  • *+vanilla Beans

Nutrition Facts

Serving Size 3 PIECES (36 g)

Amount Per Serving
Calories 240 Calories from Fat 171
% Daily Value*
Total Fat 19g 11%
Saturated Fat 13g 23%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 1g 1%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 667 Calories from Fat 475
% Daily Value*
Total Fat 52.8g 29%
Saturated Fat 36.1g 65%
Trans Fat 0g
Cholesterol 6mg 1%
Sodium 56mg 1%
Total Carbohydrate 38.9g 5%
Dietary Fiber 2.8g 4%
Sugars 36g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Dark Mint Truffles Nutritional Value

Nutrient Suggested Serving 3 PIECES (36 g) Standard Serving 100g
Energy240 kcal (4%)667 kcal (12%)
Protein1 g (1%)2.78 g (2%)
Total Lipid (fat)19 g (11%)52.78 g (29%)
Carbohydrate, By Difference14 g (2%)38.89 g (5%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total13 g (19%)36.11 g (52%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe1.8 mg (4%)5 mg (10%)
Sodium, Na20 mg (0%)56 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (23%)36.11 g (65%)
Cholesterol2 mg (0%)6 mg (1%)

Calories Burn off Time

How long would it take to burn off Alter Eco Americas Inc. Organic Dark Mint Truffles with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in organic dark mint truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium