Organic Deluxe Macaroni And Cheddar Dinner - 320 calories

Manufacturer Other

Product Information and Ingredients

Organic Deluxe Macaroni And Cheddar Dinner is manufactured by Other with a suggested serving size of 0.5 CUP | ABOUT (98 g) and 320 calories per serving. The nutritional value of a suggested serving of organic deluxe macaroni and cheddar dinner includes 25 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070038639473.

This product is high in sodium.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Sodium 30% of DV

A serving of 0.5 CUP | ABOUT (98 g) of organic deluxe macaroni and cheddar dinner has 30% of the recommended daily intake of sodium.

Ingredient List

  • Organic Macaroni Product (organic Durum Wheat Semolina Flour)
  • Organic Cheddar Cheese (organic Cheddar Cheese [pasteurized Organic Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Organic Whey
  • Organic Butter [pasteurized Organic Sweet Cream
  • Salt]
  • Sodium Phosphate
  • Salt
  • Organic Guar Gum
  • Colors [organic Fruit Juice
  • Annatto Extract]
  • Lactic Acid
  • Sodium Citrate
  • Organic Canola Lecithin Enzymes)
UPC Code: 070038639473
Organic Deluxe Macaroni And Cheddar Dinner UPC Bar Code UPC: 070038639473

Nutrition Facts

Serving Size 0.5 CUP | ABOUT (98 g)

Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 7g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 15%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 26mg 8%
Sodium 755mg 31%
Total Carbohydrate 46.9g 15%
Dietary Fiber 2g 8%
Sugars 7g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Deluxe Macaroni And Cheddar Dinner Nutritional Value

Nutrient Suggested Serving 0.5 CUP | ABOUT (98 g) Standard Serving 100g
Energy320 kcal (16%)327 kcal (16%)
Protein12 g (23%)12.24 g (24%)
Total Lipid (fat)10 g (15%)10.2 g (15%)
Carbohydrate, By Difference46 g (15%)46.94 g (15%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total7 g (27%)7.14 g (28%)
Calcium, Ca150 mg (11%)153 mg (12%)
Iron, Fe1.08 mg (6%)1.1 mg (6%)
Sodium, Na740 mg (30%)755 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)306 IU (6%)
Fatty Acids, Total Saturated6 g (29%)6.12 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)26 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Organic Deluxe Macaroni And Cheddar Dinner with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in organic deluxe macaroni and cheddar dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium