Organic Detoxifying Hot Cereal Beam - 240 calories

Manufacturer Annona Company Llc

Product Information and Ingredients

Organic Detoxifying Hot Cereal Beam is manufactured by Annona Company Llc with a suggested serving size of 2.1 ONZ (60 g) and 240 calories per serving. The nutritional value of a suggested serving of organic detoxifying hot cereal beam includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 891048001162.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Supergrain Blend (oats
  • Quinoa
  • Amaranth)
  • Organic Superfruit Blend (dragonfruit
  • Maqui Berry Powder
  • Blackberries
  • Blueberries)
  • Organic Sunflower Seeds
  • Organic Flax Seeds
  • Organic Ground Ginger
  • Organic Cinnamon
  • Organic Globe Artichoke Powder
  • Organic Nutmeg
  • Sea Salt
  • Organic Dandelion Root Powder
UPC Code: 891048001162
Organic Detoxifying Hot Cereal Beam UPC Bar Code UPC: 891048001162

Nutrition Facts

Serving Size 2.1 ONZ (60 g)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 7g 17%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 11%
Saturated Fat 1.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 60g 12%
Dietary Fiber 11.7g 28%
Sugars 3g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Detoxifying Hot Cereal Beam Nutritional Value

Nutrient Suggested Serving 2.1 ONZ (60 g) Standard Serving 100g
Energy240 kcal (7%)400 kcal (12%)
Protein9 g (11%)15 g (18%)
Total Lipid (fat)7 g (6%)11.67 g (11%)
Carbohydrate, By Difference36 g (7%)60 g (12%)
Fiber, Total Dietary7 g (17%)11.7 g (28%)
Sugars, Total2 g (5%)3.33 g (8%)
Calcium, Ca60 mg (3%)100 mg (5%)
Iron, Fe3.6 mg (12%)6 mg (20%)
Sodium, Na20 mg (1%)33 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Annona Company Llc Organic Detoxifying Hot Cereal Beam with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in organic detoxifying hot cereal beam.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium