Organic Fiesta Quinoa Meal - 259 calories

Manufacturer Other

Product Information and Ingredients

Organic Fiesta Quinoa Meal is manufactured by Other with a suggested serving size of 1 MEAL (285 g) and 259 calories per serving. The nutritional value of a suggested serving of organic fiesta quinoa meal includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 5.1 grams of dietary fiber, 10 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 056409402303.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 17.34% of the calories in the suggested servig of this product come from fat.

Vitamin C 199% of DV

A serving of 1 MEAL (285 g) of organic fiesta quinoa meal has 199% of the recommended daily needs of vitamin c.

Vitamin A 171% of DV

A serving of 1 MEAL (285 g) of organic fiesta quinoa meal has 171% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Brown Rice*
  • Cooked Red Quinoa*
  • Onion*
  • Corn*
  • Edamame* (soy)
  • Tomato Paste*
  • Kale*
  • Red Bell Pepper*
  • Garlic*
  • Vegetable Flavor Concentrate* (cooked Vegetables* [carrot*
  • Onion*
  • Celery*]
  • Evaporated Cane Juice*
  • Sea Salt
  • Tomato Paste*
  • Molasses*
  • Yeast Extract
  • Carrot Powder*
  • Onion Powder*
  • Potato Flour*
  • Non-organic Flavoring
  • Flavoring*
  • Canola Oil*)
  • Carrot*
  • Canola Oil*
  • Cilantro*
  • Lime Juice Concentrate*
  • Sea Salt
  • Spices*
UPC Code: 056409402303
Organic Fiesta Quinoa Meal UPC Bar Code UPC: 056409402303

Nutrition Facts

Serving Size 1 MEAL (285 g)

Amount Per Serving
Calories 259 Calories from Fat 45
% Daily Value*
Total Fat 5g 22%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 43%
Dietary Fiber 5.1g 58%
Sugars 10g
Protein 8g
Vitamin A 171% Vitamin C 199%
Calcium 18% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 8%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 25%
Total Carbohydrate 15.8g 15%
Dietary Fiber 1.8g 21%
Sugars 4g
Protein 3g
Vitamin A 60% Vitamin C 70%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Fiesta Quinoa Meal Nutritional Value

Nutrient Suggested Serving 1 MEAL (285 g) Standard Serving 100g
Energy259 kcal (37%)91 kcal (13%)
Protein8.01 g (45%)2.81 g (16%)
Total Lipid (fat)4.99 g (22%)1.75 g (8%)
Carbohydrate, By Difference45 g (43%)15.79 g (15%)
Fiber, Total Dietary5.1 g (58%)1.8 g (21%)
Sugars, Total10 g (114%)3.51 g (40%)
Calcium, Ca80 mg (18%)28 mg (6%)
Iron, Fe1.8 mg (29%)0.63 mg (10%)
Sodium, Na601 mg (71%)211 mg (25%)
Vitamin C, Total Ascorbic Acid41.9 mg (199%)14.7 mg (70%)
Vitamin A, Iu3001 IU (171%)1053 IU (60%)
Fatty Acids, Total Saturated0.51 g (7%)0.18 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Fiesta Quinoa Meal with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in organic fiesta quinoa meal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium