Organic Frozen Ravioli - 250 calories

Manufacturer Raley's

Product Information and Ingredients

Organic Frozen Ravioli is manufactured by Raley's with a suggested serving size of 0.5 cup (113 g) and 250 calories per serving. The nutritional value of a suggested serving of organic frozen ravioli includes 15 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 04656702649.

Organic Frozen Ravioli is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Unbleached Wheat Flour
  • Water
  • Organic Mushrooms
  • Organic Half & Half (organic Cream
  • Organic Milk)
  • Organic Potato Flakes
  • Organic Whole Eggs
  • Organic Parmesan Cheese (organic Cow's Milk
  • Cultures
  • Salt
  • Enzymes)
  • Organic Mozzarella Cheese (organic Cow's Milk
  • Cultures
  • Salt
  • Enzymes)
  • Organic Modified Corn Starch
  • Sea Salt
  • Organic Shiitake Mushroom
  • Organic Granulated Garlic
  • Organic Black Pepper
  • Organic Porcini Mushroom
  • Organic Parsley Flakes
  • Organic Turmeric
  • Organic Rosemary
UPC Code: 04656702649
Organic Frozen Ravioli UPC Bar Code UPC: 04656702649

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 250 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 9%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 9%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 274mg 13%
Total Carbohydrate 40.7g 15%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 8%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Frozen Ravioli Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)2.99 g (5%)2.65 g (5%)
Carbohydrate, By Difference46 g (17%)40.71 g (15%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Potassium, K170 mg (4%)150 mg (4%)
Sodium, Na310 mg (15%)274 mg (13%)
Vitamin C, Total Ascorbic Acid4.7 mg (9%)4.2 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Raley's Organic Frozen Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic frozen ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium