Organic Frozen Ravioli - 250 calories
Manufacturer Raley's
Product Information and Ingredients
Organic Frozen Ravioli is manufactured by Raley's with a suggested serving size of 0.5 cup (113 g) and 250 calories per serving. The nutritional value of a suggested serving of organic frozen ravioli includes 15 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 04656702649.
Organic Frozen Ravioli is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Unbleached Wheat Flour
- Water
- Organic Mushrooms
- Organic Half & Half (organic Cream
- Organic Milk)
- Organic Potato Flakes
- Organic Whole Eggs
- Organic Parmesan Cheese (organic Cow's Milk
- Cultures
- Salt
- Enzymes)
- Organic Mozzarella Cheese (organic Cow's Milk
- Cultures
- Salt
- Enzymes)
- Organic Modified Corn Starch
- Sea Salt
- Organic Shiitake Mushroom
- Organic Granulated Garlic
- Organic Black Pepper
- Organic Porcini Mushroom
- Organic Parsley Flakes
- Organic Turmeric
- Organic Rosemary
Nutrition Facts
Serving Size 0.5 cup (113 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 5% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 17% | |
Dietary Fiber 2g | 9% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 9% |
Calcium 5% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 221 | Calories from Fat 24 | |
% Daily Value* | ||
Total Fat 2.7g | 5% | |
Saturated Fat 1.3g | 8% | |
Trans Fat 0g | ||
Cholesterol 13mg | 5% | |
Sodium 274mg | 13% | |
Total Carbohydrate 40.7g | 15% | |
Dietary Fiber 1.8g | 8% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 8% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Frozen Ravioli Nutritional Value
Nutrient | Suggested Serving 0.5 cup (113 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (14%) | 221 kcal (12%) |
Protein | 8.99 g (20%) | 7.96 g (18%) |
Total Lipid (fat) | 2.99 g (5%) | 2.65 g (5%) |
Carbohydrate, By Difference | 46 g (17%) | 40.71 g (15%) |
Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
Sugars, Total | 0.99 g (4%) | 0.88 g (4%) |
Calcium, Ca | 60 mg (5%) | 53 mg (5%) |
Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
Potassium, K | 170 mg (4%) | 150 mg (4%) |
Sodium, Na | 310 mg (15%) | 274 mg (13%) |
Vitamin C, Total Ascorbic Acid | 4.7 mg (9%) | 4.2 mg (8%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (8%) | 1.33 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 13 mg (5%) |
Calories Burn off Time
How long would it take to burn off Raley's Organic Frozen Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic frozen ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium