Organic Girl, Smoothie, Green Cider - 189 calories

Manufacturer Other

Product Information and Ingredients

Organic Girl, Smoothie, Green Cider is manufactured by Other with a suggested serving size of 1 BOTTLE (296 ml) and 189 calories per serving. The nutritional value of a suggested serving of organic girl, smoothie, green cider includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 5 grams of dietary fiber, 20 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 840469110045.

This product is high in sugars.

Calories from fat: a total of 33.29% of the calories in the suggested servig of this product come from fat.

Sugars 237% of DV

A serving of 1 BOTTLE (296 ml) of organic girl, smoothie, green cider has 237% of the recommended daily intake of sugars.

Ingredient List

  • Organic Spinach Juice
  • Organic Apple Juice
  • Water
  • Organic Nonfat Greek Yogurt (organic Cultured Pasteurized Nonfat Milk)
  • Organic Fuji Apples
  • Organic Green Chard Juice
  • Organic Unfiltered Raw Apple Cider Vinegar
  • Organic Maple Syrup
  • Organic Blanched Almonds
  • Organic Chia Seeds
  • Organic Hemp Seeds
  • Organic Vanilla Extract
  • Organic Cinnamon
UPC Code: 840469110045
Organic Girl, Smoothie, Green Cider UPC Bar Code UPC: 840469110045

Nutrition Facts

Serving Size 1 BOTTLE (296 ml)

Amount Per Serving
Calories 189 Calories from Fat 63
% Daily Value*
Total Fat 7g 32%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 59%
Sugars 20g
Protein 8g
Vitamin A 0% Vitamin C 12%
Calcium 13% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 1%
Total Carbohydrate 8.8g 9%
Dietary Fiber 1.7g 20%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Girl, Smoothie, Green Cider Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (296 ml) Standard Serving 100g
Energy189 kcal (28%)64 kcal (9%)
Protein7.99 g (46%)2.7 g (16%)
Total Lipid (fat)6.99 g (32%)2.36 g (11%)
Carbohydrate, By Difference25.99 g (26%)8.78 g (9%)
Fiber, Total Dietary5 g (59%)1.7 g (20%)
Sugars, Total20.01 g (237%)6.76 g (80%)
Calcium, Ca59 mg (13%)20 mg (5%)
Iron, Fe1.07 mg (18%)0.36 mg (6%)
Sodium, Na24 mg (3%)8 mg (1%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid2.4 mg (12%)0.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Girl, Smoothie, Green Cider with 189 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in organic girl, smoothie, green cider.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking32 minutes
Light Gardening34 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium