Cold Pressed Organic Juice - 50 calories
Manufacturer Other
Product Information and Ingredients
Cold Pressed Organic Juice is manufactured by Other with a suggested serving size of 1 BOTTLE (296 ml) and 50 calories per serving. The nutritional value of a suggested serving of cold pressed organic juice includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0.9 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 840469110052.
This product is a good source of vitamin a .
Cold Pressed Organic Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 118% of DV
A serving of 1 BOTTLE (296 ml) of cold pressed organic juice has 118% of the recommended daily needs of vitamin a.
Ingredient List
- Organic Kale Juice
- Organic Cucumber Juice
- Organic Baby Spinach Juice
- Organic Fuji Apple Juice
- Organic Romaine Juice
- Organic Celery Juice
- Organic Lime Juice
- Organic Basil Juice
- Kosher Salt
Nutrition Facts
Serving Size 1 BOTTLE (296 ml)
Amount Per Serving | ||
---|---|---|
Calories 50 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 9% | |
Dietary Fiber 0.9g | 11% | |
Sugars 7g | ||
Protein 4g |
Vitamin A 118% | Vitamin C 60% |
Calcium 34% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 17 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 49mg | 6% | |
Total Carbohydrate 3g | 3% | |
Dietary Fiber 0.3g | 4% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 40% | Vitamin C 20% |
Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Pressed Organic Juice Nutritional Value
Nutrient | Suggested Serving 1 BOTTLE (296 ml) | Standard Serving 100g |
---|---|---|
Energy | 50 kcal (7%) | 17 kcal (3%) |
Protein | 4 g (23%) | 1.35 g (8%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 9 g (9%) | 3.04 g (3%) |
Fiber, Total Dietary | 0.9 g (11%) | 0.3 g (4%) |
Sugars, Total | 6.99 g (83%) | 2.36 g (28%) |
Calcium, Ca | 151 mg (34%) | 51 mg (12%) |
Iron, Fe | 1.81 mg (30%) | 0.61 mg (10%) |
Potassium, K | 790 mg (50%) | 267 mg (17%) |
Sodium, Na | 145 mg (18%) | 49 mg (6%) |
Vitamin C, Total Ascorbic Acid | 12.1 mg (60%) | 4.1 mg (20%) |
Vitamin A, Iu | 2001 IU (118%) | 676 IU (40%) |
Calories Burn off Time
How long would it take to burn off Other Cold Pressed Organic Juice with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in cold pressed organic juice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 9 minutes |
Golfing | 9 minutes |
Hiking | 8 minutes |
Light Gardening | 9 minutes |
Stretching | 17 minutes |
Walking - 3.5 mph | 11 minutes |
Weight Training - light workout | 14 minutes |
Aerobics | 6 minutes |
Basketball | 7 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 6 minutes |
Walking - 4.5 mph | 7 minutes |
Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium