Organic Ice Cream - 250 calories

Manufacturer Other

Product Information and Ingredients

Organic Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (100 g) and 250 calories per serving. The nutritional value of a suggested serving of organic ice cream includes 50 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 022852417119.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Sugars 104% of DV

A serving of 0.5 cup (100 g) of organic ice cream has 104% of the recommended daily intake of sugars.

Saturated Fats 35% of DV

A serving of 0.5 cup (100 g) of organic ice cream has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Milk
  • Organic Cream
  • Organic Salted Caramel (organic Cane Sugar
  • Organic Rice Syrup
  • Water
  • Organic Cream
  • Organic Corn Starch
  • Salt
  • Xanthan Gum
  • Organic Soy Lecithin
  • Sodium Bicarbonate
  • Organic Vanilla Flavor)
  • Organic Cane Sugar
  • Organic Fudge Chips (organic Sugar
  • Organic Coconut Oil
  • Organic Cocoa
  • Organic Soybean Oil
  • Organic Chocolate Liquor
  • Organic Soy Lecithin)
  • Sea Salt
  • Organic Egg Yolks
  • Organic Carob Bean Gum
  • Organic Guar Gum
  • Organic Vanilla Extract

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 180mg 8%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein3 g (6%)3 g (6%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference27 g (9%)27 g (9%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total26 g (104%)26 g (104%)
Calcium, Ca100 mg (8%)100 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (8%)180 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)400 IU (8%)
Fatty Acids, Total Saturated7 g (35%)7 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (17%)50 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Organic Ice Cream with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium