Organic Ice Cream - 180 calories

Manufacturer Jdh Distribution Inc.

Product Information and Ingredients

Organic Ice Cream is manufactured by Jdh Distribution Inc. with a suggested serving size of 0.5 cup (85 g) and 180 calories per serving. The nutritional value of a suggested serving of organic ice cream includes 65 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 718122065271.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 51% of DV

A serving of 0.5 cup (85 g) of organic ice cream has 51% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 0.5 cup (85 g) of organic ice cream has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Milk
  • Organic Cream
  • Organic Evaporated Cane Juice
  • Organic Egg Yolks
  • Organic Nonfat Milk
  • Organic Vanilla Extract
UPC Code: 718122065271
Organic Ice Cream UPC Bar Code UPC: 718122065271

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 35mg 1%
Total Carbohydrate 18.8g 5%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein2 g (3%)2.35 g (4%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference16 g (5%)18.82 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (51%)17.65 g (60%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)35 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Jdh Distribution Inc. Organic Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium