Julie's, Organic Vanilla Ice Cream Sandwich - 200 calories

Manufacturer Oregon Ice Cream, Llc

Product Information and Ingredients

Julie's, Organic Vanilla Ice Cream Sandwich is manufactured by Oregon Ice Cream, Llc with a suggested serving size of 1 SANDWICH (80 g) and 200 calories per serving. The nutritional value of a suggested serving of julie's, organic vanilla ice cream sandwich includes 55 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072609741226.

This product is high in saturated fats.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Saturated Fats 28% of DV

A serving of 1 SANDWICH (80 g) of julie's, organic vanilla ice cream sandwich has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Organic Cream
  • Organic Milk
  • Organic Cane Sugar
  • Organic Egg Yolks
  • Organic Vanilla Extract
  • Organic Locust Bean Gum
  • Organic Guar Gum
  • Chocolate Water: Organic Wheat Flour
  • Organic Sugar
  • Organic Cane Syrup
  • Organic Palm Oil
  • Organic Caramel Color
  • Baking Soda
  • Soy Lecithin
  • Organic Cocoa
  • Salt
  • Natural Vanilla Flavor
UPC Code: 072609741226
Julie's, Organic Vanilla Ice Cream Sandwich UPC Bar Code UPC: 072609741226

Nutrition Facts

Serving Size 1 SANDWICH (80 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 28%
Trans Fat 0g
Cholesterol 55mg 15%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 1g 3%
Sugars 12g
Protein 3g
Vitamin A 6% Vitamin C 2%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 17%
Saturated Fat 8.8g 35%
Trans Fat 0g
Cholesterol 69mg 18%
Sodium 138mg 5%
Total Carbohydrate 27.5g 7%
Dietary Fiber 1.2g 4%
Sugars 15g
Protein 4g
Vitamin A 8% Vitamin C 2%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Julie's, Organic Vanilla Ice Cream Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (80 g) Standard Serving 100g
Energy200 kcal (8%)250 kcal (10%)
Protein3 g (5%)3.75 g (6%)
Total Lipid (fat)11 g (14%)13.75 g (17%)
Carbohydrate, By Difference22 g (6%)27.5 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total12 g (38%)15 g (48%)
Calcium, Ca60 mg (4%)75 mg (5%)
Iron, Fe0.36 mg (2%)0.45 mg (2%)
Sodium, Na110 mg (4%)138 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.5 mg (2%)
Vitamin A, Iu400 IU (6%)500 IU (8%)
Fatty Acids, Total Saturated7 g (28%)8.75 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (15%)69 mg (18%)

Calories Burn off Time

How long would it take to burn off Oregon Ice Cream, Llc Julie's, Organic Vanilla Ice Cream Sandwich with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in julie's, organic vanilla ice cream sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium