Organic Instant Oatmeal - 310 calories

Manufacturer First International Health Foods Ltd.

Product Information and Ingredients

Organic Instant Oatmeal is manufactured by First International Health Foods Ltd. with a suggested serving size of 1 PACKET (60 g) and 310 calories per serving. The nutritional value of a suggested serving of organic instant oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 7 grams of dietary fiber, 18 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 681170151053.

This product is high in sugars.

Calories from fat: a total of 29.03% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1 PACKET (60 g) of organic instant oatmeal has 43% of the recommended daily intake of sugars.

Ingredient List

  • Organic Oats
  • Organic Dried Apples
  • Organic Walnuts
  • Organic Evaporated Cane Syrup
  • Organic Cranberries (organic Cane Sugar Or Organic Evaporated Cane Syrup
  • Organic Sunflower Oil)
  • Organic Oat Flour
  • Organic Flax Seeds
  • Kosher Salt
  • Organic Cinnamon
  • Natural Flavor

Nutrition Facts

Serving Size 1 PACKET (60 g)

Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 10%
Dietary Fiber 7g 17%
Sugars 18g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 517 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 15%
Saturated Fat 0.8g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 10%
Total Carbohydrate 81.7g 16%
Dietary Fiber 11.7g 28%
Sugars 30g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Instant Oatmeal Nutritional Value

Nutrient Suggested Serving 1 PACKET (60 g) Standard Serving 100g
Energy310 kcal (9%)517 kcal (16%)
Protein9 g (11%)15 g (18%)
Total Lipid (fat)10 g (9%)16.67 g (15%)
Carbohydrate, By Difference49 g (10%)81.67 g (16%)
Fiber, Total Dietary7 g (17%)11.7 g (28%)
Sugars, Total18 g (43%)30 g (72%)
Calcium, Ca40 mg (2%)67 mg (3%)
Iron, Fe2.7 mg (9%)4.5 mg (15%)
Sodium, Na240 mg (6%)400 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.83 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off First International Health Foods Ltd. Organic Instant Oatmeal with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in organic instant oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium