Organic Lasagna - 400 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Organic Lasagna is manufactured by United Natural Foods, Inc. with a suggested serving size of 1 BOWL (284 g) and 400 calories per serving. The nutritional value of a suggested serving of organic lasagna includes 0 mg of cholesterol, 0 mg of sodium, 79 grams of carbohydrates, 9.1 grams of dietary fiber, 9 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 785030021033.

This product is a good source of protein and fiber .

Calories from fat: a total of 9% of the calories in the suggested servig of this product come from fat.

Protein 100% of DV

A serving of 1 BOWL (284 g) of organic lasagna has 100% of the recommended daily needs of protein.

Fiber 103% of DV

A serving of 1 BOWL (284 g) of organic lasagna has 103% of the recommended daily needs of fiber.

Ingredient List

  • Water
  • Organic Semolina Flour
  • Organic Tomato Paste (organic Tomatoes)
  • Organic Soy Bean Fiber
  • Organic Dried Cane Syrup
  • Sea Salt
  • Organic Onions
  • Organic Vinegar
  • Organic Modified Corn Starch
  • Organic Mushrooms
  • Organic Olive Oil
  • Organic Canola Oil
  • Organic Parsley Flakes
  • Organic Basil
  • Organic Dried Garlic
  • Organic Black Pepper
  • Organic Oregano
  • Citric Acid
UPC Code: 785030021033
Organic Lasagna UPC Bar Code UPC: 785030021033

Nutrition Facts

Serving Size 1 BOWL (284 g)

Amount Per Serving
Calories 400 Calories from Fat 36
% Daily Value*
Total Fat 4g 17%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 79g 75%
Dietary Fiber 9.1g 103%
Sugars 9g
Protein 18g
Vitamin A 28% Vitamin C 28%
Calcium 9% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 6%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 169mg 20%
Total Carbohydrate 27.8g 26%
Dietary Fiber 3.2g 36%
Sugars 3g
Protein 6g
Vitamin A 10% Vitamin C 10%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Lasagna Nutritional Value

Nutrient Suggested Serving 1 BOWL (284 g) Standard Serving 100g
Energy400 kcal (57%)141 kcal (20%)
Protein18.01 g (100%)6.34 g (35%)
Total Lipid (fat)4 g (17%)1.41 g (6%)
Carbohydrate, By Difference79.01 g (75%)27.82 g (26%)
Fiber, Total Dietary9.1 g (103%)3.2 g (36%)
Sugars, Total9 g (102%)3.17 g (36%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe2.7 mg (43%)0.95 mg (15%)
Potassium, K301 mg (18%)106 mg (6%)
Sodium, Na480 mg (57%)169 mg (20%)
Vitamin C, Total Ascorbic Acid6 mg (28%)2.1 mg (10%)
Vitamin A, Iu500 IU (28%)176 IU (10%)
Fatty Acids, Total Saturated0.51 g (7%)0.18 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Organic Lasagna with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in organic lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium