Organic Lentil Soup - 159 calories

Manufacturer Blount Seafood Corporation

Product Information and Ingredients

Organic Lentil Soup is manufactured by Blount Seafood Corporation with a suggested serving size of 1 cup (245 g) and 159 calories per serving. The nutritional value of a suggested serving of organic lentil soup includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 10 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077958790246.

This product is a good source of fiber and vitamin a .

Organic Lentil Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 98% of DV

A serving of 1 cup (245 g) of organic lentil soup has 98% of the recommended daily needs of fiber.

Vitamin A 86% of DV

A serving of 1 cup (245 g) of organic lentil soup has 86% of the recommended daily needs of vitamin a.

Ingredient List

  • Vegetable Stock* (water
  • Vegetable Base* [carrots*
  • Tomatoes*
  • Onions*
  • Potatoes*
  • Garlic*
  • Sea Salt
  • Dextrose*
  • Evaporated Cane Syrup*
  • Canola Oil*
  • Spices*
  • Turmeric*])
  • Lentils*
  • Tomatoes* (tomatoes*
  • Tomato Puree*
  • Naturally Derived Citric Acid)
  • Onions*
  • Carrots*
  • Celery*
  • Contains 2% Or Less Of: Butter* (sweet Cream*
  • Sea Salt)
  • Corn Starch*
  • Lemon Juice*
  • Garlic*
  • Basil* And Spices*
UPC Code: 077958790246
Organic Lentil Soup UPC Bar Code UPC: 077958790246

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 159 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 24g 20%
Dietary Fiber 10g 98%
Sugars 4g
Protein 9g
Vitamin A 86% Vitamin C 37%
Calcium 7% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 224mg 23%
Total Carbohydrate 9.8g 8%
Dietary Fiber 4.1g 40%
Sugars 2g
Protein 4g
Vitamin A 35% Vitamin C 15%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Lentil Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy159 kcal (19%)65 kcal (8%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)2.99 g (11%)1.22 g (5%)
Carbohydrate, By Difference24.01 g (20%)9.8 g (8%)
Fiber, Total Dietary10 g (98%)4.1 g (40%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe3.6 mg (49%)1.47 mg (20%)
Sodium, Na549 mg (56%)224 mg (23%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu1749 IU (86%)714 IU (35%)
Fatty Acids, Total Saturated2.01 g (25%)0.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Blount Seafood Corporation Organic Lentil Soup with 159 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in organic lentil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium