Organic Lowfat Milk - 151 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Organic Lowfat Milk is manufactured by Wwf Operating Company with a suggested serving size of 1 CONTAINER (236 ml) and 151 calories per serving. The nutritional value of a suggested serving of organic lowfat milk includes 14 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 742365004292.

This product is a good source of riboflavin but is high in sugars.

Organic Lowfat Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 198% of DV

A serving of 1 CONTAINER (236 ml) of organic lowfat milk has 198% of the recommended daily intake of sugars.

Riboflavin 78% of DV

A serving of 1 CONTAINER (236 ml) of organic lowfat milk has 78% of the recommended daily needs of riboflavin.

Ingredient List

  • Organic Grade A Lowfat Milk
  • Organic Evaporated Cane Juice
  • Organic Vanilla Flavor
  • Dha Algal Oil*
  • Carrageenan
  • Ascorbic Acid (preservative)*
  • Tocopherol (vitamin E - To Preserve Freshness)*
  • Vitamin A Palmitate
  • Vitamin D3

Nutrition Facts

Serving Size 1 CONTAINER (236 ml)

Amount Per Serving
Calories 151 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 0g 0%
Sugars 21g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 54% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 4%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 81mg 8%
Total Carbohydrate 9.8g 8%
Dietary Fiber 0g 0%
Sugars 9g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Lowfat Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (236 ml) Standard Serving 100g
Energy151 kcal (18%)64 kcal (8%)
Protein8 g (37%)3.39 g (16%)
Total Lipid (fat)2.5 g (9%)1.06 g (4%)
Carbohydrate, By Difference23.01 g (18%)9.75 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (198%)8.9 g (84%)
Calcium, Ca300 mg (54%)127 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na191 mg (19%)81 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.43 mg (78%)0.18 mg (33%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Vitamin D99 IU (58%)42 IU (25%)
Fatty Acids, Total Saturated1.51 g (18%)0.64 g (8%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.21 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Organic Lowfat Milk with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic lowfat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium