Organic Margherita Pizza - 250 calories

Manufacturer Star Markets Co.

Product Information and Ingredients

Organic Margherita Pizza is manufactured by Star Markets Co. with a suggested serving size of 0.33 PIZZA (122 g) and 250 calories per serving. The nutritional value of a suggested serving of organic margherita pizza includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 711535508229.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Dough (organic Soft Wheat Flour
  • Water
  • Organic Sunflower Oil
  • Salt
  • Yeast)
  • Organic Mozzarella Cheese (organic Milk
  • Salt
  • Microbial Rennet
  • Lactic Ferments)
  • Organic Tomato Sauce (organic Tomato Passata
  • Water
  • Organic Extra Virgin Olive Oil
  • Organic Oregano
  • Salt)
  • Organic Seasoned Tomato (organic Tomato
  • Water
  • Organic Sunflower Seed Oil
  • Organic Extra Virgin Olive Oil
  • Organic Basil
  • Organic Spinach
  • Organic Hard Cheese (organic Milk
  • Salt
  • Microbial Rennet
  • Milk Enzyme)
  • Organic Garlic
  • Organic Soft Wheat Flour)
UPC Code: 711535508229
Organic Margherita Pizza UPC Bar Code UPC: 711535508229

Nutrition Facts

Serving Size 0.33 PIZZA (122 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 19%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 32g 13%
Dietary Fiber 2g 10%
Sugars 3g
Protein 12g
Vitamin A 12% Vitamin C 8%
Calcium 14% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 205 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 15%
Saturated Fat 4.1g 25%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 475mg 24%
Total Carbohydrate 26.2g 11%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 10g
Vitamin A 10% Vitamin C 6%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Margherita Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (122 g) Standard Serving 100g
Energy250 kcal (15%)205 kcal (13%)
Protein12 g (29%)9.84 g (24%)
Total Lipid (fat)10 g (19%)8.2 g (15%)
Carbohydrate, By Difference32 g (13%)26.23 g (11%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.46 g (12%)
Calcium, Ca150 mg (14%)123 mg (12%)
Iron, Fe1.81 mg (12%)1.48 mg (10%)
Sodium, Na580 mg (29%)475 mg (24%)
Vitamin C, Total Ascorbic Acid3.7 mg (8%)3 mg (6%)
Vitamin A, Iu500 IU (12%)410 IU (10%)
Fatty Acids, Total Saturated5 g (31%)4.1 g (25%)
Fatty Acids, Total Monounsaturated3.5 g (0%)2.87 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.82 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Star Markets Co. Organic Margherita Pizza with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in organic margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium