Organic Minute Mug Cake Mix - 280 calories

Manufacturer Foodstirs

Product Information and Ingredients

Organic Minute Mug Cake Mix is manufactured by Foodstirs with a suggested serving size of 1 POUCH (72 g) and 280 calories per serving. The nutritional value of a suggested serving of organic minute mug cake mix includes 40 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 816524020925.

This product is high in sugars.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Sugars 84% of DV

A serving of 1 POUCH (72 g) of organic minute mug cake mix has 84% of the recommended daily intake of sugars.

Ingredient List

  • Organic Identity Preserved Wheat Flour
  • Organic Biodynamic Cane Sugar
  • Organic Sprinkles (organic Sugar
  • Organic Rice Flour
  • Organic Potato Starch
  • Organic Sunflower Oil
  • Natural Colors (organic Turmeric
  • Organic Annatto
  • Vegetable And Fruit Juice)
  • Citric Acid
  • And Sodium Bicarbonate)
  • Organic Sunflower Oil
  • Organic Whole Egg Powder
  • Organic Corn Starch
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Non-gmo Corn Starch
  • Monocalcium Phosphate)
  • Organic Non Fat Dry Milk
  • Organic Vanilla Extract (organic Sugar
  • Organic Vanilla Extractives)
  • Sea Salt
UPC Code: 816524020925
Organic Minute Mug Cake Mix UPC Bar Code UPC: 816524020925

Nutrition Facts

Serving Size 1 POUCH (72 g)

Amount Per Serving
Calories 280 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 0mg 0%
Total Carbohydrate 55g 13%
Dietary Fiber 1g 3%
Sugars 29g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 389 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 11%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 56mg 13%
Sodium 250mg 8%
Total Carbohydrate 76.4g 18%
Dietary Fiber 1.4g 4%
Sugars 40g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Minute Mug Cake Mix Nutritional Value

Nutrient Suggested Serving 1 POUCH (72 g) Standard Serving 100g
Energy280 kcal (10%)389 kcal (14%)
Protein4 g (6%)5.56 g (8%)
Total Lipid (fat)7 g (8%)9.72 g (11%)
Carbohydrate, By Difference55 g (13%)76.39 g (18%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total29 g (84%)40.28 g (116%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe0.36 mg (1%)0.5 mg (2%)
Sodium, Na180 mg (5%)250 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.39 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (10%)56 mg (13%)

Calories Burn off Time

How long would it take to burn off Foodstirs Organic Minute Mug Cake Mix with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in organic minute mug cake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium