Organic Non-gmo Braised Tofu Puffs Five-spice Tofu Nuggets - 180 calories

Manufacturer Hodo Soy Beanery

Product Information and Ingredients

Organic Non-gmo Braised Tofu Puffs Five-spice Tofu Nuggets is manufactured by Hodo Soy Beanery with a suggested serving size of 3 ONZ (85 g) and 180 calories per serving. The nutritional value of a suggested serving of organic non-gmo braised tofu puffs five-spice tofu nuggets includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 853404002688.

This product is a good source of protein .

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Protein 27% of DV

A serving of 3 ONZ (85 g) of organic non-gmo braised tofu puffs five-spice tofu nuggets has 27% of the recommended daily needs of protein.

Ingredient List

  • Hodo Organic Tofu Puffs (hodo Organic Tofu [water
  • Organic Soybeans
  • Calcium Sulfate]
  • Soybean Oil*)
  • Water
  • Apple Juice*
  • Gluten-free Tamari* (water
  • Soybeans*
  • Salt
  • Alcohol*)
  • Brown Sugar*
  • Asian Five-spice* (star Anise*
  • Cinnamon*
  • Fennel*
  • Cloves*
  • Black Pepper*)
UPC Code: 853404002688
Organic Non-gmo Braised Tofu Puffs Five-spice Tofu Nuggets UPC Bar Code UPC: 853404002688

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 2g 7%
Sugars 4g
Protein 16g
Vitamin A 0% Vitamin C 3%
Calcium 20% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 412mg 15%
Total Carbohydrate 14.1g 4%
Dietary Fiber 2.4g 8%
Sugars 5g
Protein 19g
Vitamin A 0% Vitamin C 4%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Non-gmo Braised Tofu Puffs Five-spice Tofu Nuggets Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein16 g (27%)18.82 g (31%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference12 g (3%)14.12 g (4%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total4 g (14%)4.71 g (16%)
Calcium, Ca300 mg (20%)353 mg (23%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Potassium, K190 mg (3%)224 mg (4%)
Sodium, Na350 mg (12%)412 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hodo Soy Beanery Organic Non-gmo Braised Tofu Puffs Five-spice Tofu Nuggets with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in organic non-gmo braised tofu puffs five-spice tofu nuggets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium