Organic Protein Shake - 148 calories

Manufacturer Premier Nutrition Corporation

Product Information and Ingredients

Organic Protein Shake is manufactured by Premier Nutrition Corporation with a suggested serving size of 1 SHAKE (330 ml) and 148 calories per serving. The nutritional value of a suggested serving of organic protein shake includes 30 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 643843715399.

This product is a good source of protein and calcium .

Organic Protein Shake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 162% of DV

A serving of 1 SHAKE (330 ml) of organic protein shake has 162% of the recommended daily needs of protein.

Calcium 127% of DV

A serving of 1 SHAKE (330 ml) of organic protein shake has 127% of the recommended daily needs of calcium.

Ingredient List

  • Water
  • Organic Protein Blend (organic Milk Protein Concentrate
  • Organic Whey Protein Concentrate)
  • Organic Tapioca Syrup
  • Organic Cocoa (processed With Alkali)
  • Organic Agave Inulin Powder
  • Organic Sunflower Oil
  • Sodium Citrate
  • Sunflower Lecithin Powder (an Emulsifier)
  • Organic Cocoa
  • Natural Flavors
  • Sea Salt
  • Gellan Gum
  • Organic Rebaudioside A (stevia Leaf Extract)
  • Disodium Phosphate
  • Carrageenan
  • Trisodium Phosphate
  • Natural Vanillin
  • Organic Vanilla Concentrate
UPC Code: 643843715399
Organic Protein Shake UPC Bar Code UPC: 643843715399

Nutrition Facts

Serving Size 1 SHAKE (330 ml)

Amount Per Serving
Calories 148 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 13%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 30mg 33%
Sodium 0mg 0%
Total Carbohydrate 10g 11%
Dietary Fiber 3g 40%
Sugars 5g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 127% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 45 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 4%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 9mg 10%
Sodium 76mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0.9g 12%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 39% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Protein Shake Nutritional Value

Nutrient Suggested Serving 1 SHAKE (330 ml) Standard Serving 100g
Energy148 kcal (24%)45 kcal (7%)
Protein25.01 g (162%)7.58 g (49%)
Total Lipid (fat)2.51 g (13%)0.76 g (4%)
Carbohydrate, By Difference10 g (11%)3.03 g (3%)
Fiber, Total Dietary3 g (40%)0.9 g (12%)
Sugars, Total5.02 g (66%)1.52 g (20%)
Calcium, Ca502 mg (127%)152 mg (39%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K251 mg (18%)76 mg (5%)
Sodium, Na251 mg (35%)76 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (8%)0.15 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (33%)9 mg (10%)

Calories Burn off Time

How long would it take to burn off Premier Nutrition Corporation Organic Protein Shake with 148 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic protein shake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching49 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium