Organic Red Heirloom Quinoa - 190 calories

Manufacturer Alter Eco Americas Inc.

Product Information and Ingredients

Organic Red Heirloom Quinoa is manufactured by Alter Eco Americas Inc. with a suggested serving size of 0.25 cup (51 g) and 190 calories per serving. The nutritional value of a suggested serving of organic red heirloom quinoa includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 817670010778.

Calories from fat: a total of 16.58% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • 100% Organic Royal Red Quinoa*
UPC Code: 817670010778
Organic Red Heirloom Quinoa UPC Bar Code UPC: 817670010778

Nutrition Facts

Serving Size 0.25 cup (51 g)

Amount Per Serving
Calories 190 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 4g 8%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 66.7g 11%
Dietary Fiber 7.8g 16%
Sugars 6g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Red Heirloom Quinoa Nutritional Value

Nutrient Suggested Serving 0.25 cup (51 g) Standard Serving 100g
Energy190 kcal (5%)373 kcal (10%)
Protein7 g (7%)13.73 g (14%)
Total Lipid (fat)3.5 g (3%)6.86 g (5%)
Carbohydrate, By Difference34 g (6%)66.67 g (11%)
Fiber, Total Dietary4 g (8%)7.8 g (16%)
Sugars, Total3 g (6%)5.88 g (12%)
Calcium, Ca20 mg (1%)39 mg (2%)
Iron, Fe1.8 mg (5%)3.53 mg (10%)
Phosphorus, P200 mg (8%)392 mg (16%)
Sodium, Na5 mg (0%)10 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total80 µg (10%)157 µg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alter Eco Americas Inc. Organic Red Heirloom Quinoa with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in organic red heirloom quinoa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium