Snow's, Clam Chowder Condensed - 70 calories

Manufacturer Bumble Bee Foods, Llc

Product Information and Ingredients

Snow's, Clam Chowder Condensed is manufactured by Bumble Bee Foods, Llc with a suggested serving size of 0.5 cup (123 g) and 70 calories per serving. The nutritional value of a suggested serving of snow's, clam chowder condensed includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 798525163125.

Snow's, Clam Chowder Condensed is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Clam Juice
  • Claims Dehydrated Potatoes
  • Bleached Wheat Flour
  • Modified Corn Starch
  • Corn Syrup Solids
  • Onion Powder
  • Salt
  • Soybean Oil
  • Cornstarch
  • Artificial Color (titanium Dioxide)
  • Seasoning (salt And Pepper)
  • Natural Flavor
  • Celery Salt
  • Garlic Powder
  • Yest Extract
UPC Code: 798525163125
Snow's, Clam Chowder Condensed UPC Bar Code UPC: 798525163125

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 70 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 537mg 28%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Snow's, Clam Chowder Condensed Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy70 kcal (4%)57 kcal (4%)
Protein2 g (5%)1.63 g (4%)
Total Lipid (fat)1.5 g (3%)1.22 g (2%)
Carbohydrate, By Difference13 g (5%)10.57 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (5%)0.81 g (4%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.8 mg (12%)1.46 mg (10%)
Potassium, K135 mg (4%)110 mg (3%)
Sodium, Na661 mg (34%)537 mg (28%)
Selenium, Se2.5 µg (6%)2 µg (4%)
Vitamin C, Total Ascorbic Acid2.5 mg (5%)2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.41 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Bumble Bee Foods, Llc Snow's, Clam Chowder Condensed with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in snow's, clam chowder condensed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium