Organic Salad & Topping, Dressing - 150 calories

Manufacturer Natural Selection Foods, Llc

Product Information and Ingredients

Organic Salad & Topping, Dressing is manufactured by Natural Selection Foods, Llc with a suggested serving size of 1 CONTAINER (120 g) and 150 calories per serving. The nutritional value of a suggested serving of organic salad & topping, dressing includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 032601902711.

This product is a good source of vitamin a .

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Vitamin A 132% of DV

A serving of 1 CONTAINER (120 g) of organic salad & topping, dressing has 132% of the recommended daily needs of vitamin a.

Ingredient List

  • Salad: Organic Baby Spinach Grain Packet: Water
  • Organic Quinoa
  • Organic Cornstarch
  • Contains 2% Or Less Of: Organic Canola Oil
  • Sea Salt Topping: Organic Dry Roasted Sunflower Kernels
  • Organic Dried Wild Blueberries (organic Wild Blueberries
  • Organic Dried Cane Syrup
  • Organic Sunflower Oil) Dressing: Organic Balsamic Vinegar (organic Grape Must
  • Organic Wine Vinegar
  • Organic Caramel
  • Sulfites)
  • Cold Pressed Organic Extra Virgin Olive Oil
  • Organic Expeller Pressed Soy Oil
  • Water
  • Salt
  • Organic Spice
  • Organic Soy Lecithin (soy)
  • Xanthan Gum
UPC Code: 032601902711
Organic Salad & Topping, Dressing UPC Bar Code UPC: 032601902711

Nutrition Facts

Serving Size 1 CONTAINER (120 g)

Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Total Fat 4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 9%
Dietary Fiber 4g 19%
Sugars 2g
Protein 6g
Vitamin A 132% Vitamin C 30%
Calcium 7% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 9%
Total Carbohydrate 18.3g 7%
Dietary Fiber 3.3g 16%
Sugars 2g
Protein 5g
Vitamin A 110% Vitamin C 25%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Salad & Topping, Dressing Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (120 g) Standard Serving 100g
Energy150 kcal (9%)125 kcal (8%)
Protein6 g (14%)5 g (12%)
Total Lipid (fat)4 g (7%)3.33 g (6%)
Carbohydrate, By Difference22 g (9%)18.33 g (7%)
Fiber, Total Dietary4 g (19%)3.3 g (16%)
Sugars, Total2 g (10%)1.67 g (8%)
Calcium, Ca80 mg (7%)67 mg (6%)
Iron, Fe2.7 mg (18%)2.25 mg (15%)
Sodium, Na210 mg (11%)175 mg (9%)
Vitamin C, Total Ascorbic Acid15 mg (30%)12.5 mg (25%)
Folate, Total100 µg (30%)83 µg (25%)
Vitamin A, Iu5500 IU (132%)4583 IU (110%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Natural Selection Foods, Llc Organic Salad & Topping, Dressing with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in organic salad & topping, dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium