Organic Savory Cheese Risotto - 145 calories

Manufacturer Other

Product Information and Ingredients

Organic Savory Cheese Risotto is manufactured by Other with a suggested serving size of 1.38 ONZ (40 g) and 145 calories per serving. The nutritional value of a suggested serving of organic savory cheese risotto includes 1 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070038643098.

Organic Savory Cheese Risotto is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Arborio Rice
  • Organic Dehydrated Tomato Flakes
  • Organic Dehydrated Onion
  • Organic Dehydrated Garlic
  • Sea Salt
  • Organic Parmesan Cheese Powder [(pasteurized Organic Milk
  • Salt Cheese Cultures
  • Enzymes) Sodium Phosphates]
  • Organic Cheddar Cheese Powder (organic Maltodextrin
  • Organic Whey Solids
  • Organic Natural Cheese Flavor
  • Salt
  • Disodium Phosphates)
  • Organic High Concentrate Butter Flavor (organic Maltodextrin
  • Organic Natural Butter Flavor)
  • Organic Whey Powder
  • Organic Herbs And Organic Spices
  • Organic Smoked Paprika
UPC Code: 070038643098
Organic Savory Cheese Risotto UPC Bar Code UPC: 070038643098

Nutrition Facts

Serving Size 1.38 ONZ (40 g)

Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 1g 2%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 200mg 3%
Total Carbohydrate 75g 10%
Dietary Fiber 2.5g 4%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Savory Cheese Risotto Nutritional Value

Nutrient Suggested Serving 1.38 ONZ (40 g) Standard Serving 100g
Energy145 kcal (3%)362 kcal (7%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference30 g (4%)75 g (10%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total1 g (2%)2.5 g (4%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0.18 mg (0%)0.45 mg (1%)
Potassium, K70 mg (1%)175 mg (1%)
Sodium, Na80 mg (1%)200 mg (3%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)6 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol1 mg (0%)2 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Savory Cheese Risotto with 145 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in organic savory cheese risotto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching48 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout40 minutes
Aerobics18 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium