Organic Super Low Fat Yogurt - 139 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Organic Super Low Fat Yogurt is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 6 ONZ (170 g) and 139 calories per serving. The nutritional value of a suggested serving of organic super low fat yogurt includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3.1 grams of dietary fiber, 21 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 077890354988.

This product is high in sugars.

Organic Super Low Fat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 143% of DV

A serving of 6 ONZ (170 g) of organic super low fat yogurt has 143% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Organic Nonfat Milk
  • Organic Sugar
  • Organic Cherries
  • Organic Corn Starch
  • Organic Cream
  • Inulin (dietary Fiber)
  • Pectin
  • Natural Flavor
  • Organic Red Cabbage Powder (for Color)
  • Organic Lemon Juice
  • Kosher Gelatin (beef
  • Tilapia)
  • Fish Oil (anchovy
  • Sardine)
  • Vitamin D Contains A Blend Of Live And Active Cultures Including: L Acidophilus
  • Bifidus
  • L Casei
  • Probiotic Bifidobacterium Lactis

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 139 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 28g 16%
Dietary Fiber 3.1g 21%
Sugars 21g
Protein 6g
Vitamin A 0% Vitamin C 10%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 50mg 4%
Total Carbohydrate 16.5g 9%
Dietary Fiber 1.8g 12%
Sugars 12g
Protein 4g
Vitamin A 0% Vitamin C 6%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Super Low Fat Yogurt Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy139 kcal (12%)82 kcal (7%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference28 g (16%)16.47 g (9%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total21 g (143%)12.35 g (84%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K270 mg (10%)159 mg (6%)
Sodium, Na85 mg (6%)50 mg (4%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Organic Super Low Fat Yogurt with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in organic super low fat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium