Organic Turkey & Cheddar Sandwich - 201 calories

Manufacturer Wild Oats Marketing, Llc

Product Information and Ingredients

Organic Turkey & Cheddar Sandwich is manufactured by Wild Oats Marketing, Llc with a suggested serving size of 1 SANDWICH (170 g) and 201 calories per serving. The nutritional value of a suggested serving of organic turkey & cheddar sandwich includes 26 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 4.1 grams of dietary fiber, 6 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 0848737003136.

This product is a good source of protein .

Organic Turkey & Cheddar Sandwich is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 57% of DV

A serving of 1 SANDWICH (170 g) of organic turkey & cheddar sandwich has 57% of the recommended daily needs of protein.

Ingredient List

  • Honey Whole Wheat Bread* [whole Wheat Flour*
  • Water
  • Honey*
  • Gluten*
  • Sea Salt
  • Yeast
  • Dough Conditioner* (unbleached Wheat Flour*
  • Enzymes
  • Ascorbic Acid)
  • Cultured Unbleached Wheat Flour*]
  • Turkey* (turkey Breast*
  • Water
  • Contains Less Than 2% Of: Sea Salt
  • Evaporated Cane Sugar*
  • Sodium Carbonate
  • Natural Flavor)
  • Tomato*
  • White Cheddar Cheese* (pasteurized Milk*
  • Cheese Culture
  • Sea Salt
  • Vegetable Enzymes)
  • Lettuce*
  • Cranberry Sauce* (cranberry*
  • Sugar*
  • Filtered Water
  • Lemon Juice Concentrate*)
  • Dijon Mustard* (grain Vinegar*
  • Water
  • Mustard Seed*
  • Salt
  • Spices*)

Nutrition Facts

Serving Size 1 SANDWICH (170 g)

Amount Per Serving
Calories 201 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 7%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 0mg 0%
Total Carbohydrate 30g 17%
Dietary Fiber 4.1g 28%
Sugars 6g
Protein 17g
Vitamin A 51% Vitamin C 17%
Calcium 8% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 15mg 9%
Sodium 347mg 25%
Total Carbohydrate 17.7g 10%
Dietary Fiber 2.4g 16%
Sugars 4g
Protein 10g
Vitamin A 30% Vitamin C 10%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Turkey & Cheddar Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (170 g) Standard Serving 100g
Energy201 kcal (17%)118 kcal (10%)
Protein17 g (57%)10 g (33%)
Total Lipid (fat)2.5 g (7%)1.47 g (4%)
Carbohydrate, By Difference30 g (17%)17.65 g (10%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total6 g (41%)3.53 g (24%)
Calcium, Ca60 mg (8%)35 mg (5%)
Iron, Fe1.8 mg (17%)1.06 mg (10%)
Sodium, Na590 mg (42%)347 mg (25%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu1499 IU (51%)882 IU (30%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (15%)15 mg (9%)

Calories Burn off Time

How long would it take to burn off Wild Oats Marketing, Llc Organic Turkey & Cheddar Sandwich with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in organic turkey & cheddar sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium