Organic White Flour Tortillas - 100 calories

Manufacturer Harbar Llc

Product Information and Ingredients

Organic White Flour Tortillas is manufactured by Harbar Llc with a suggested serving size of 2 TORTILLAS (36 g) and 100 calories per serving. The nutritional value of a suggested serving of organic white flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 035305000394.

Organic White Flour Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Wheat Flour
  • Water
  • Organic Sunflower Oil
  • Cultured Organic Wheat Flour
  • Contains 2% Or Less Of: Salt
  • Citric Acid
  • Organic Guar Gum
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Organic Sunflower Lecithin
  • Sodium Bicarbonate
UPC Code: 035305000394
Organic White Flour Tortillas UPC Bar Code UPC: 035305000394

Nutrition Facts

Serving Size 2 TORTILLAS (36 g)

Amount Per Serving
Calories 100 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 1g 1%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 528mg 8%
Total Carbohydrate 44.4g 5%
Dietary Fiber 2.8g 4%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic White Flour Tortillas Nutritional Value

Nutrient Suggested Serving 2 TORTILLAS (36 g) Standard Serving 100g
Energy100 kcal (2%)278 kcal (5%)
Protein3 g (2%)8.33 g (6%)
Total Lipid (fat)2.5 g (1%)6.94 g (4%)
Carbohydrate, By Difference16 g (2%)44.44 g (5%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca6 mg (0%)17 mg (0%)
Iron, Fe1 mg (2%)2.78 mg (6%)
Potassium, K38 mg (0%)106 mg (1%)
Sodium, Na190 mg (3%)528 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1.5 g (0%)4.17 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harbar Llc Organic White Flour Tortillas with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in organic white flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium