Organic Whole Milk Yogurt - 110 calories
Manufacturer Stonyfield Farm Inc
Product Information and Ingredients
Organic Whole Milk Yogurt is manufactured by Stonyfield Farm Inc with a suggested serving size of 1 POUCH (99 g) and 110 calories per serving. The nutritional value of a suggested serving of organic whole milk yogurt includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 052159701031.
Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cultured Pasteurized Organic Whole Milk
- Organic Cane Sugar
- Organic Blueberry Puree
- Pectin
- Natural Flavor
- Organic Fruit And Vegetable Juice Concentrates (for Color)
- Fish Oil (anchovy And Sardine Oils: Natural Sources Of Dha And Epa
- Vitamin E: To Maintain Freshness Of The Fish Oil)
- Vitamin D3
Nutrition Facts
Serving Size 1 POUCH (99 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 5% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 11g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 11% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 111 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 5% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 76mg | 3% | |
Total Carbohydrate 14.1g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 11g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Organic Whole Milk Yogurt Nutritional Value
Nutrient | Suggested Serving 1 POUCH (99 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (5%) | 111 kcal (5%) |
Protein | 5 g (10%) | 5.05 g (10%) |
Total Lipid (fat) | 3.5 g (5%) | 3.54 g (5%) |
Carbohydrate, By Difference | 14 g (5%) | 14.14 g (5%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 11 g (44%) | 11.11 g (44%) |
Calcium, Ca | 150 mg (11%) | 152 mg (12%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 230 mg (5%) | 232 mg (5%) |
Sodium, Na | 75 mg (3%) | 76 mg (3%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 101 IU (2%) |
Vitamin D | 40 IU (10%) | 40 IU (10%) |
Fatty Acids, Total Saturated | 2 g (10%) | 2.02 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (3%) | 10 mg (3%) |
Calories Burn off Time
How long would it take to burn off Stonyfield Farm Inc Organic Whole Milk Yogurt with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in organic whole milk yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium