Ultra Thin Four Cheese Pizza - 280 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Ultra Thin Four Cheese Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.5 PIZZA (129 g) and 280 calories per serving. The nutritional value of a suggested serving of ultra thin four cheese pizza includes 35 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071921635954.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Water
  • Rice Flour
  • Modified Rice Starch
  • Potato Starch
  • Sugar
  • Tapioca Starch
  • Potato Flour
  • Canola/olive Oil Blend
  • Yeast
  • Salt
  • Xanthan Gum Toppings: Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan
  • Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk
  • Salt
  • Enzymes)
  • Spices Sauce: Water
  • Tomato Paste
  • Canola Oil
  • Salt
  • Spices
  • Dried Garlic
UPC Code: 071921635954
Ultra Thin Four Cheese Pizza UPC Bar Code UPC: 071921635954

Nutrition Facts

Serving Size 0.5 PIZZA (129 g)

Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Total Fat 12g 24%
Saturated Fat 6g 39%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 29g 12%
Dietary Fiber 1g 5%
Sugars 4g
Protein 13g
Vitamin A 8% Vitamin C 5%
Calcium 35% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 18%
Saturated Fat 4.7g 30%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 434mg 23%
Total Carbohydrate 22.5g 10%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 10g
Vitamin A 6% Vitamin C 4%
Calcium 27% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ultra Thin Four Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (129 g) Standard Serving 100g
Energy280 kcal (18%)217 kcal (14%)
Protein13 g (33%)10.08 g (26%)
Total Lipid (fat)12 g (24%)9.3 g (18%)
Carbohydrate, By Difference29 g (12%)22.48 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (21%)3.1 g (16%)
Calcium, Ca350 mg (35%)271 mg (27%)
Iron, Fe0.36 mg (3%)0.28 mg (2%)
Sodium, Na560 mg (30%)434 mg (23%)
Vitamin C, Total Ascorbic Acid2.5 mg (5%)1.9 mg (4%)
Vitamin A, Iu301 IU (8%)233 IU (6%)
Fatty Acids, Total Saturated6 g (39%)4.65 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Ultra Thin Four Cheese Pizza with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in ultra thin four cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium