Organic Wild Mushroom Gravy - 10 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Organic Wild Mushroom Gravy is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 0.25 cup (64 g) and 10 calories per serving. The nutritional value of a suggested serving of organic wild mushroom gravy includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 084253246262.

Organic Wild Mushroom Gravy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Organic Corn Starch
  • Contains Less Than 2% Of: Organic Mushroom Flavor (includes Organic Mushrooms
  • Organic Soy Sauce [organic Soybeans
  • Salt]
  • Organic Mushroom Powder
  • Organic Canola Oil
  • Organic Molasses
  • Yeast Extract
  • Organic Potato Flour
  • Organic Flavor
  • Organic Onion Powder
  • Flavor
  • Organic Yeast Extract)
  • Sea Salt
  • Organic Vegetable Flavor (includes Organic Carrots
  • Organic Onions
  • Organic Celery
  • Sea Salt)
  • Organic Evaporated Cane Syrup
  • Organic Garlic Powder
  • Natural Flavors
  • Organic Yeast Extract
  • Xanthan Gum
  • Organic Yeast Extract
  • Xanthan Gum
  • Organic Caramel Color
  • Organic Spice

Nutrition Facts

Serving Size 0.25 cup (64 g)

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 16 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 266mg 7%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Wild Mushroom Gravy Nutritional Value

Nutrient Suggested Serving 0.25 cup (64 g) Standard Serving 100g
Energy10 kcal (0%)16 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (1%)4.69 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (5%)266 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Organic Wild Mushroom Gravy with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in organic wild mushroom gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less2 minutes
Dancing2 minutes
Golfing2 minutes
Hiking2 minutes
Light Gardening2 minutes
Stretching3 minutes
Walking - 3.5 mph2 minutes
Weight Training - light workout3 minutes
Aerobics1 minutes
Basketball1 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph1 minutes
Weight Training - vigorous workout1 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium